Chili Pizza & Hots (Health Operation# 714297) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2010.
NYS Health Operation ID | 714297 |
Operation Name | Chili Pizza & Hots/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1297 Chili Avenue Rochester NY 14624 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2011 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2010-03-31 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2010-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-02 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-09-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 1297 Chili AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14624 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LITTLE CAESAR'S PIZZA | 1297 Chili Avenue, Rochester, NY 14624 | 2018-07-16 | |
El Nopalito Mexican | 1297 Chili Avenue, Rochester, NY 14624 | 2009-03-13 |
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JEREMIAH'S TAVERN | 2200 Buffalo Road, Rochester, NY 14624 | 2018-11-21 | |
BILL GRAY'S RESTAURANT | 2987 Buffalo Road, Rochester, NY 14624 | 2018-11-16 | |
GATES-CHILI JR. HIGH SCHOOL | 2 Spartan Way, Rochester, NY 14624 | 2018-11-14 | |
YIANNI'S RESTAURANT & BAR | 120 Pixley Road, Rochester, NY 14624 | 2018-11-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).