EL MISKI (Health Operation# 713837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
NYS Health Operation ID | 713837 |
Operation Name | EL MISKI |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
16 West Post Road White Plains NY 10606 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted Corporation Name | NINA'S HOUSE INC. |
Permitted Operator Name | VICTORIA CACSIRE |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: MET WITH VICTORIA THE OWNER AND DISCUSSED VIOLATIONS. REINSPECTION TO BE CONDUCTED JANUARY 2019 914-336-1296 |
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Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: Discussed ALL food items to be stored 6 inches above the ground, hot holding of food 140F and above, cold holding 45F and below *Contact DOH - Nicole when the above items have been corrected, 914-336-1296 |
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Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Electricty provided throughout facility, kitchen wall repaired and cove base molding replaced around perimeter of kitchen. *Current status to be maintained, contact Department of Health when above violations have been corrected - Nicole 914-336-1296 |
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Date: 2015-09-28 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Update for October 6th hearing - case # PHP-5880-15-MK-NMB1-FSE At this time observed no rodents, droppings or large flies. Extermination records provided: Biweekly visits Pest Pro P.O Box 1514 White Plains, NY 10602 NYS Reg. Cert. #11142 Mostly all violations on previous regular inspection have been corrected with the exception of violations that required ordering new equipment (shelving, light shields, etc.) Facility can re-open tomorrow September 29th, 2015. Back bar area can re-open tonight (9/28/2015). Current status MUST be maintained and the remaining violations to be corrected immediately. Contact Dept. of Health - Nicole when the remaining violations have been corrected. |
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Date: 2015-09-23 | Type: Inspection |
Violations:
4 critical,
29 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Comments: Observed numerous repeat violations. Ice machine installed in basement. Flies, mice and droppings observed throughout kitchen, basement and front service area. Current case: PHP-5880-15-MK-NMB1-FSE Previous cases: PHP-3009-14-MK-NMB1-FSE PHP-4126-15-MK-NMB1-FSE |
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Date: 2015-07-21 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present |
Street Address | 16 WEST POST ROAD |
City | WHITE PLAINS |
State | NY |
Zip | 10606 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EL MISKI | El Miski Inc | 16 West Post Road, White Plains, NY 10606 | 2009-02-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).