MAGNOTTA'S RESTAURANT & PIZZERIA
Magnottas Rstr & Pizzeria · Magnotta's Restaurant and Pizzeria, Inc.


Address: 194 Maple Avenue, White Plains, NY 10601

MAGNOTTA'S RESTAURANT & PIZZERIA (Health Operation# 458414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.

Business Overview

NYS Health Operation ID 458414
Operation Name MAGNOTTA'S RESTAURANT & PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 194 Maple Avenue
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA MAGNOTTAS RSTR & PIZZERIA
Permitted Corporation Name MAGNOTTA'S RESTAURANT AND PIZZERIA, INC.
Permitted Operator Name ANGELO MAGNOTTA
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-01-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Pans of raw chicken and meats stored directly on floor inside rear kitchen walkin refirgerated unit. Handled ice scoop noted stoed atop ice inside rear kitchen ice machine. Large aluminnum take out pans noted stored bowl sideup atop rear kitchen shelving unit.
Date: 2017-06-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Cartons of raw vegetaboes noted stored directly on floor inside rear kitchen walkin refrigerated unit. Rusted surfaces noted throughout interior ceiling of rear kitchen walkin refrig. unit, all surfaces to be smooth and non porous. SErv safe class expired in 2016, must be renewed every 5 years. Above to be corrected asapl Soiled cardboard lining shelving units in rear kitche area to be changed frequently if in use.
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food debris accumulation noted in inner door gasket and top surfaces of rear storage area reachin freezer unit. Soiled cardboard notd lilning metal shelves of rear storage area metal shelving units.
Date: 2014-11-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-12-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-03-31 Type: Inspection Violations: critical, noncritical
Date: 2007-04-15 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-03-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-05 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 194 MAPLE AVENUE
City WHITE PLAINS
State NY
Zip 10601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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