SIMONE'S TRATTORIA
Uran Lala


Address: 562 Route 82, Hopewell Junction, NY 12603

SIMONE'S TRATTORIA (Health Operation# 700746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.

Business Overview

NYS Health Operation ID 700746
Operation Name SIMONE'S TRATTORIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 562 Route 82
Hopewell Junction
NY 12603
Municipality E. FISHKILL
County DUTCHESS
Permitted Operator Name URAN LALA
Permit Expiration Date 06/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-06-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Time as a public health control waiver application received during inspection.
Date: 2017-11-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: all hot and cold temps up to code.
Date: 2017-04-18 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Note: all hot and cold temps were up to code, Reinspection in 2 weeks form inspection date.
Date: 2017-01-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations corrected.
Date: 2016-12-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All hot and cold temps up to code.
Date: 2016-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: previous violation corrected
Date: 2016-03-02 Type: Inspection Violations: 6 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SIMONE'S TRATTORIA Mariglen Kuka 562 Route 82, Hopewell Junction, NY 12533 2019-02-15

Office Location

Street Address 562 ROUTE 82
City HOPEWELL JUNCTION
State NY
Zip 12603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SIMONE'S TRATTORIA Mariglen Kuka 562 Route 82, Hopewell Junction, NY 12533 2019-02-15
NONNO'S PIZZA Eagles Nest Catering, Inc. 562 Route 82, Hopewell Junction, NY 12533 2009-03-03
FREDDIE'S PIZZA Frederick Hunt Jr 562 Route 82, Hopewell Junction, NY 12533 2007-11-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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