PC'S PADDOCK (Health Operation# 581415) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 581415 |
| Operation Name | PC'S PADDOCK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
273 Titusville Road Poughkeepsie NY 12603 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | D&R'S PC'S PADDOCK INC. |
| Permitted Operator Name | ROGER HAIGHT |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Counter height two door cooler: Blue cheese dressing 43F, sliced cucumbers 44F. Pepsi one door reach in: blue cheese dressing 40F. Prep bain marie: top - sliced tomatoes 47F, chef states these were just sliced and placed into cooler, sour cream 37F, sliced cheese 39F bottom - raw hamburger 39F, raw chicken 40F. Steam table: brown gravy 160F. Cook line bain marie: top - cooked potatoes 44F, BBQ sauce 37F, bottom - cooked chicken wings 37F. Walkin cooler: raw chicken 44F, raw beef steak 43F, raw shrimp 44F, baked potato 45F, mac. salad 44F, 10 gal pot of onion broth 50F, chef states that this was just cooked this morning, 5 gal. buckets of: mashed potatoes 45F, onion broth 42F, brown gravy 41F, cooked chicken wings 42F. Dishwasher final rinse with 100ppm chlorine solution. Hot water temperture 157F. Observed cleaning products in original labled containers, thermometers in coolers, glove use. |
||
| Date: 2018-12-05 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Counter height two door cooler: sliced cucumbers 44F. Pepsi one door reach in: blue cheese dressing 34F. Prep bain marie: top - sliced tomatoes 37F, salsa 35F, bottom - raw hamburger 42F, raw chicken 42F. Steam table: soup 190F. Cook line bain marie: top - cooked potatoes 38F, bottom - cooked chicken wings 38F, raw chicken 41F. Walkin cooler: cooked chicken wings 44F, raw pork 44F, cooked rice 44F, approx. six pound roasted pork 43F, baked potato 44F, cooked sausage 42F, 5 gal. bucket of french onion soup stock, cooked the day before 45F - discussed proper cooling procedures with staff. Dishwasher final rinse with 100ppm chlorine solution. Observed that the ceiling appeared to have been repainted. |
||
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler shepards pie filling 42F, cooked rice 43F; steam table chilli 178F; prep station diced tomato 43F; prep station next to cook line cooked potato 44F; two door counter height reach in tomato 43F. Dishwasher final rinse 50 ppm chlorine. |
||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walk in cooler 41 degrees ambient with cooked chicken wings 42, raw chicken 40, beef tips 44, and beef burger patties 43 degrees steam table onion soup 202 degrees grill prep bain marie burger patties 41 degrees below counter reach in aside grill cooked chicken wings |
||
| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, norovirus, sanitizer use and rapid cooling including: Once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food item. Walk in cooler cooked chicken wings 43 degrees, cook rice tray 99 degrees and into cooler ~ 1 hour prior Steam table pot roast stew 178 degrees Bain Marie (aside grill) cooked chicken wings 42 degrees Bain Maire (opposite grill) raw beef burgers 43 degrees 3 door reach in freezer salmon 4 degrees |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooling food has reached 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Also discussed and observed shell fish tags for at least 90 days Also discussed cleanability of repaired kitchem floor Walk in cooler 40 degrees ambient with NY Beef Steak 40 degrees and cooked ham 104 degrees within. Interviewed chef/owner who indicated ham fully cooked ~90 minutes earlier and set into cooler ~30 minutes ago steam table beef chile 151 degrees below counter reach in cooler cooked chicken wings 40 degrees |
||
| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed new baffles and new ice machine unit. Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: once cooked food has reached 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees is a red violation and can result in discard of that food. Counter prep prime rib, cooked 39 degrees and chicken breast raw 38 degrees Walk in cooler 40 degrees ambient with raw chicken breast within 38 degrees below counter reach ins cooked chicken wings 39 degrees steam table onion soup 188 degrees |
||
| Date: 2016-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Walk in cooler 40 degrees ambient with cooked beef brisket 41 and raw whole chicken , just delivered, 38 degrees. Grill prep bain marie, raw chicken breast 40 degrees and beef burgers 42 degrees within. Below counter reach in cooler cooked chicken wings 38 degrees. Discussed hand contact, rapid cooling, sanitizer use, and sick food worker policy. |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 273 TITUSVILLE ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| P C'S PADDOCK | Shelby Inc | 273 Titusville Road, Poughkeepsie, NY 12603 | 2007-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLD'S GYM JUICE BAR LAGRANGE | Gold's Gym | 258 Titusville Road, Poughkeepsie, NY 12603 | 2017-01-10 |
| EPICURE CATERING (@ GOLD'S GYM) | Epicure Catering & Fine Foods LLC | 258 Titusville Road, Poughkeepsie, NY 12603 | 2017-01-13 |
| FAT FRANCO'S PIZZERIA | Sal Anthony's Inc | 266 Titusville Rd Unit 5, Lagrange, NY 12603 | 2014-06-05 |
| BUONGIORNO'S PIZZA & PASTA | Rosario Barbieri | 308 Titusville Road, Poughkeepsie, NY 12603 | 2016-11-02 |
| NEW JADE GARDEN | Bo Jiang | 310 Titusville Road, Poughkeepsie, NY 12603 | 2014-02-04 |
| DUNKIN DONUTS - Noxon Road | 153 Donuts Inc. | 153 Noxon Road, Poughkeepsie, NY 12603 | 2016-12-06 |
| NEW ICHIBAN | New Ichiban Inc | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2018-11-20 |
| KAREN'S BAR AND GRILL | Karen S. Morley Inc | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2018-03-14 |
| CHEF CICCIO'S RESTAURANT | Chef Ciccio's Restaurant Inc | 704 Freedom Plains Road, Poughkepsie, NY 12603 | 2017-11-20 |
| SUBWAY #16642 - LAGRANGE | Kaival Krupa Inc | 702 Freedom Plains Road, Poughkeeepsie, NY 12603 | 2015-11-17 |
Please comment or provide details below to improve the information on PC'S PADDOCK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).