Bishop Forey Foundation
Catholic Charities


Address: 100 Edmund Avenue, Syracuse, NY 13205

Bishop Forey Foundation (Health Operation# 693245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.

Business Overview

NYS Health Operation ID 693245
Operation Name Bishop Forey Foundation
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 100 Edmund Avenue
Syracuse
NY 13205
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Catholic Charities
Permitted Operator Name Scott Kelso
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection of facility noted acceptable at this time. Dumpster area noted clean and properly maintained. Send copy of NYS sanitary code to keep onsite at permitted establishment to: Bishop Foery Foundation, 100 Edmund Ave, Syracuse, NY 13205.
Date: 2018-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-08-05 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Reinspection this date for violations cited during the inspection on 07/19/16. A portion of the violations have been corrected at this time. Recommend abatement.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2015-06-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-07-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-06-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2009-03-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean

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Office Location

Street Address 100 Edmund AVENUE
City Syracuse
State NY
Zip 13205

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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