Bishop Forey Foundation (Health Operation# 693245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
NYS Health Operation ID | 693245 |
Operation Name | Bishop Forey Foundation |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
100 Edmund Avenue Syracuse NY 13205 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Catholic Charities |
Permitted Operator Name | Scott Kelso |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Inspection of facility noted acceptable at this time. Dumpster area noted clean and properly maintained. Send copy of NYS sanitary code to keep onsite at permitted establishment to: Bishop Foery Foundation, 100 Edmund Ave, Syracuse, NY 13205. | ||
Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2016-08-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection this date for violations cited during the inspection on 07/19/16. A portion of the violations have been corrected at this time. Recommend abatement. |
||
Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
Date: 2015-06-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-05-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-06-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CATHOLIC CHAR. - SFP - DEXTER PARK | Catholic Charities | 140 Elm Street, Cortland, NY 13045 | 2018-08-01 |
FOUR SEASONS CLUB | Catholic Charities | 290 Front Street, Binghamton, NY 13905 | 2018-05-08 |
Northside CYO | Catholic Charities | 527 North Salina Street, Syracuse, NY 13208 | 2018-04-10 |
CATHOLIC CHARITIES MASS PK SR COMMUNITY CTR | Catholic Charities | 379 Linden Street, Massapequa Park, NY 11762 | 2018-03-12 |
CATHOLIC CHAR. SFP - MCGRAW COMM. BL | Catholic Charities | 15 Clinton Street, Mcgraw, NY 13101 | 2013-07-08 |
Catholic Charities-SFP-St. Mary's | Catholic Charities | 61 N. Main St., Cortland, NY 13045 | 2018-08-08 |
CATH. CHAR. SFP @ Preble Pavilion | Catholic Charities | Route 281, Preble, NY 13141 | 2017-08-15 |
WANTAGH/SENIOR DEAF CLUB | Catholic Charities | 1309 Wantagh Avenue, Wantagh, NY 11793 | 2014-10-23 |
Find all services with the same name |
Street Address | 100 Edmund AVENUE |
City | Syracuse |
State | NY |
Zip | 13205 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).