Payton Temple Soup Kitchen (Health Operation# 540432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2016.
NYS Health Operation ID | 540432 |
Operation Name | Payton Temple Soup Kitchen |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1816 Midland Avenue Syracuse NY 13205 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Payton Temple |
Permit Expiration Date | 01/31/2017 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions satisfactory at this time. | ||
Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2013-10-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2010-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-08-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2008-10-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present |
||
Date: 2007-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2006-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 9C: Hair is improperly restrained |
Street Address | 1816 Midland AVENUE |
City | Syracuse |
State | NY |
Zip | 13205 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).