PIZZA DA VINCI
Gokhan Baykal


Address: 187 Hoosick Street, Troy, NY 12180

PIZZA DA VINCI (Health Operation# 692402) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.

Business Overview

NYS Health Operation ID 692402
Operation Name PIZZA DA VINCI
Food Service Description Food Service Establishment - Restaurant
Facility Address 187 Hoosick Street
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Operator Name Gokhan Baykal
Permit Expiration Date 10/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-04-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: All food and food serving equipment need to be removed from the back room where the flooding occurs and stored somewhere else. All equipment that can be washed and sterilized must be done prior to use. Any pizza boxes damaged from the water will be discarded.
Date: 2015-11-17 Type: Inspection Violations: 2 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: floor of walk in needs to be made smooth cleanable surface by end of January 2016.
Date: 2014-12-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Date: 2013-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-10-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-08-11 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 187 HOOSICK STREET
City TROY
State NY
Zip 12180

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOMINO'S K3 Works Inc. 198 Hoosick Street, Troy, NY 12180 2017-12-07
HOOSICK PIZZA Fatma Seedahmed 198 Hoosick Street, Troy, NY 12180 2006-04-27
THE RENSSELAER Hoosick Banquet LLC 227 Hoosick Street, Troy, NY 12180 2017-12-29
POPEYES CHICKEN AND BISCUITS We-b-chicken, Inc. 220 Hoosick Street, Troy, NY 12180 2017-12-15
RED & BLUE ASIAN GRILL Xue Xin Lin 2312 15 Th Street, Troy, NY 12180 2017-05-17
491700640006 Unity House 491700100003 21 First Street, Troy, NY 12180 2018-07-12
RECOVERY SPORTS GRILL TROY Hoosick Restaurant LLC 241 Hoosick Street, Troy, NY 12180 2017-12-29
NOTTY PINE TAVERN Zotto's Inc. 2301 15 Th Street, Troy, NY 12180 2017-12-26
O'LEARY'S TAVERN S. Hughes & Son Ltd 2253 15th Street, Troy, NY 12180 2017-12-15
SUBWAY Humaira, LLC 120 Hoosick Street, Troy, NY 12180 2017-11-21

Competitor

Improve Information

Please comment or provide details below to improve the information on PIZZA DA VINCI.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches