NOTTY PINE TAVERN (Health Operation# 301323) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 26, 2017.
NYS Health Operation ID | 301323 |
Operation Name | NOTTY PINE TAVERN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2301 15 Th Street Troy NY 12180 |
Municipality | TROY |
County | RENSSELAER |
Permitted Corporation Name | ZOTTO'S INC. |
Permitted Operator Name | DANIEL ZOTTO |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Rensselaer County |
NYSDOH Gazetteer | 410202 |
Date: 2017-12-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-11-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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Date: 2015-12-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-11-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2011-05-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2010-07-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2006-05-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 2301 15 TH STREET |
City | TROY |
State | NY |
Zip | 12180 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
O'LEARY'S TAVERN | S. Hughes & Son Ltd | 2253 15th Street, Troy, NY 12180 | 2017-12-15 |
AMANTE PIZZA | Amante Pizza Inc. | 2304 15th Street, Troy, NY 12180 | 2017-10-18 |
RED & BLUE ASIAN GRILL | Xue Xin Lin | 2312 15 Th Street, Troy, NY 12180 | 2017-05-17 |
ALI BABA RESTAURANT | Black Sea Enterprises, Inc. | 2243 15th Street, Troy, NY 12180 | 2016-12-01 |
Jeb's Pizza | Amante Pizza Inc. | 2304 15th Street, Troy, NY 12180 | 2014-05-15 |
BASIL CITY | Sean Mccafferty | 2304 15th Street, Troy, NY 12180 | 2013-05-01 |
491700640006 Unity House 491700100003 | 21 First Street, Troy, NY 12180 | 2018-07-12 | |
KUMPIR | Kumpir LLC | 2207 15th Street, Troy, NY 12180 | 2014-09-02 |
HARVEST MOON | Sear 786 Inc. | 2207 15th Street, Troy, NY 12180 | 2007-11-15 |
PIZZA DA VINCI | Gokhan Baykal | 187 Hoosick Street, Troy, NY 12180 | 2018-04-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).