PASQUALE PIZZA AND PASTA (Health Operation# 687731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2013.
| NYS Health Operation ID | 687731 |
| Operation Name | PASQUALE PIZZA AND PASTA/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
505 Bedford Avenue Bellmore NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | PI PIZZA CORP. |
| Permit Expiration Date | 10/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295007 |
| Date: 2013-03-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-01-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-01-13 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-04-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-12-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-08 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 505 BEDFORD AVENUE |
| City | BELLMORE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FAMILIA PIZZERIA & RESTAURANT | La Familia Pizzeria & Restaurant Corp | 505 Bedford Avenue, Bellmore, NY 11710 | 2018-06-18 |
| FRANKS GOURMET PIZZA | Frank's Gourmet of Bellmore, Inc. | 505 Bedford Avenue, Bellmore, NY 11710 | 2014-10-09 |
| BAMBINAS BRICK OVEN PIZZA | Brick 505 Inc | 505 Bedford Avenue, Bellmore, NY 11710 | 2014-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANCY THE CUPCAKE LADY | Got Cupcakes? LLC | 535 Bedford Avenue, Bellmore, NY 11710 | 2015-04-22 |
| LEE'S SZECHUAN KITCHEN | Da Xing Fu Inc. | 501 Bedford Avenue, Bellmore, NY 11710 | 2014-04-07 |
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| BELLMORE PLAYHS UPPER LEVEL SNK BAR | Five Star Theatres Bellmore Plyhs | 525 Bedford Avenue, Bellmore, NY 11710 | 2013-10-30 |
| THE POOL HOUSE BILLIARDS &SPORTS PUB | The Pool House Corp | 2732 Grand Avenue, Bellmore, NY 11710 | 2013-01-03 |
| MATTEO'S OF BELLMORE | Matteo's of Bellmore Inc | 416 Bedford Avenue, Bellmore, NY 11710 | 2018-11-16 |
| INTERNATIONAL DELIGHT CAFE | All Jb Restaurant Corp | 322 Bedford Avenue, Bellmore, NY 11710 | 2018-11-15 |
| CARVALHOS RESTAURANT | Jjrl's Bbq Corp | 2700 Sunrise Highway, Bellmore, NY 11710 | 2018-10-18 |
| WING ZONE | Zone for Wings In Bellmore Inc | 2760 Sunrise Highway, Bellmore, NY 11710 | 2018-02-13 |
| HERSHEY'S OF BELLMORE | 3 G's Development Group | 309b Bedford Avenue, Bellmore, NY 11710 | 2013-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).