INTERNATIONAL DELIGHT CAFE (Health Operation# 571056) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
NYS Health Operation ID | 571056 |
Operation Name | INTERNATIONAL DELIGHT CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
322 Bedford Avenue Bellmore NY 11710 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | INTERNATIONAL DELIGHT CAFE |
Permitted Corporation Name | ALL JB RESTAURANT CORP |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295007 |
Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Laura Falcone - FMTC exp. May 2020 Grade B Permit expires Aug 2019 |
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Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Laura Falcone - FMTC exp. May 2020 no. 41900 Permit expires Aug 2019 Grade B 110 seats |
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Date: 2017-10-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2017-09-20 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade B, Seating 80 FMTC Laura Falcone May 2020 |
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Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: General observations: Two functioning food product thermometers available at the cook line. Hot water at the 3-compartment sink measured at 147 degrees F. Ample gloves available for staff use, staff observed using gloves while handling ready-to-eat foods. FMTC Laura Falcone, expires 6/2017, no: 41900 Grade B |
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Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 118. FMTC: Laura Falcone #41900 ex. 6/17 |
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Date: 2014-12-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-11-12 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-09-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
INTERNATIONAL DELIGHT CAFE | Lar Restaurant Corp | 241 Sunrise Highway, Rockville Centre, NY 11570 | 2017-05-09 |
Street Address | 322 BEDFORD AVENUE |
City | BELLMORE |
State | NY |
Zip | 11710 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MATTEO'S OF BELLMORE | Matteo's of Bellmore Inc | 416 Bedford Avenue, Bellmore, NY 11710 | 2018-11-16 |
HERSHEY'S OF BELLMORE | 3 G's Development Group | 309b Bedford Avenue, Bellmore, NY 11710 | 2013-02-26 |
MIAMI DESSERT | Miami Dessert Corporation | 305b Bedford Avenue, Bellmore, NY 11710 | 2008-10-02 |
MCBRIDE'S PUB | Saracon Irish Bar Inc | 101 Bedford Avenue, Bellmore, NY 11710 | 2018-10-22 |
MEDITERRANEAN GRILL | Tom T Restaurant Corporation | 195 Bedford Avenue, Bellmore, NY 11710 | 2018-10-10 |
UMBERTOS OF NEW HYDE PARK | Bedford Bellmore Pizza Inc | 208 Bedford Avenue, Bellmore, NY 11710 | 2018-05-15 |
BEDFORD AVE DELI | Bedford Deli Corp | 105 Bedford Avenue, Bellmore, NY 11710 | 2018-05-01 |
BLOSSOM DELI | Dong Ju Jeong | 100 Bedford Avenue, Bellmore, NY 11710 | 2015-12-30 |
NANCY THE CUPCAKE LADY | Got Cupcakes? LLC | 535 Bedford Avenue, Bellmore, NY 11710 | 2015-04-22 |
LEE'S SZECHUAN KITCHEN | Da Xing Fu Inc. | 501 Bedford Avenue, Bellmore, NY 11710 | 2014-04-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).