Manning & Napier


Address: 290 Woodcliff Drive, Fairport, NY 14450

Manning & Napier (Health Operation# 687455) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.

Business Overview

NYS Health Operation ID 687455
Operation Name Manning & Napier
Food Service Description Food Service Establishment - Restaurant
Facility Address 290 Woodcliff Drive
Fairport
NY 14450
Municipality PERINTON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276200

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: bal of temps wete satisfavtory cfw ok
Date: 2018-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations cited at time of inspection food temps on arrival were satisfactory cfw on site
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations cited
Date: 2016-03-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-28 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-08 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-02-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 290 WOODCLIFF DRIVE
City FAIRPORT
State NY
Zip 14450

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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