WOODCLIFF HOTEL & SPA (Health Operation# 668750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
NYS Health Operation ID | 668750 |
Operation Name | WOODCLIFF HOTEL & SPA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
199 Woodcliff Drive Fairport NY 14450 |
Municipality | PERINTON |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 272500 |
Date: 2018-11-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Comments: satisfactory food temps pest control being done cfw on site |
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Date: 2018-06-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: bal of food temps ok cfw ok |
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Date: 2017-10-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: satisfactory temps both hot and cold. Discussed cooling bulk foods |
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Date: 2017-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all violations. corrected | ||
Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: re inspect on or after 5/11 |
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Date: 2016-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Temp check of employee meal. All hot temps >165 | ||
Date: 2016-03-28 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: reinspect 4/11/16 |
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Date: 2015-09-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2015-01-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-12-08 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Street Address | 199 WOODCLIFF DRIVE |
City | FAIRPORT |
State | NY |
Zip | 14450 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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OLIVE GARDEN ITALIAN REST. #1606 | N & D Restaurants Inc | 204 High Point Road, Victor, NY 14564 | 2018-09-05 |
STARBUCKS COFFEE #7710 | Starbuck's Coffee Company | 200 High Point Drive, Victor, NY 14564 | 2018-06-28 |
P. F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro Inc | 820 Eastview Mall, Victor, NY 14564 | 2018-04-04 |
BIAGGI'S RISTORANTE ITALIANO | Biaggi's Ristorante Italiano LLC | 818 Eastview Mall, Victor, NY 14564 | 2017-12-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).