SOFIA DELI & CAFE
Del Cid Bakery Corp.


Address: 251 East Main Street, Mount Kisco, NY 10549

SOFIA DELI & CAFE (Health Operation# 687032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.

Business Overview

NYS Health Operation ID 687032
Operation Name SOFIA DELI & CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 251 East Main Street
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name DEL CID BAKERY CORP.
Permitted Operator Name HORACIO DEL CID
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2018-02-12 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Food temperatures in refrigeration units acceptable. Re-inspection on 2/16/18. Discussed fixing the water draining from ceiling onto floor in dining area immediately
Date: 2017-08-11 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Food temperatures in hot holding unit acceptable. Hand gloves provided and in use at inspection time. Re-inspection on 8/18/17
Date: 2017-01-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All red violations cited on 1/19/17 inspection report corrected
Date: 2017-01-19 Type: Inspection Violations: 5 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Extermination service provided monthly by Ehrlich, last service date was 1/4/17. Re-inspection scheduled for 1/25/17
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All necessary documents, 1.completely filled and signed attached FSE renewal application. 2. Workmans compensation and disability insurance documents. 3. Check/money order for $705($625 permit fees plus $80 late fees), must reach WCDOH at 25 Moore Avenue, Mount Kisco by 12 noon on Friday 11/4/16 to avoid shutdown of FSE.PHP-6790-16-MK-KAA2-FSE issued for FSE permit violations
Date: 2016-09-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All reda and blue violations cited on 9/2/16 inspection report corrected
Date: 2016-09-02 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Comments: Re-inspection scheduled for 9/9/16. Correct all violations immediately to avoid issuance of a Notice of Hearing/ Civil Penalty
Date: 2016-08-19 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAN AMERICA BAKERY Del Cid Bakery Corp. 454 East Main Street, Mount Kisco, NY 10549 2018-12-03
PAN AMERICA BAKERY & CAFE Del Cid Bakery Corp. 22 South Main Street, Port Chester, NY 10573 2018-01-18
SOFIA'S CAFE Del Cid Bakery Corp. 22 South Main Street, Port Chester, NY 10573 2018-09-19
SUPER PAN BAKERY Del Cid Bakery Corp. 10 South Central Avenue, Spring Valley, NY 10977 2007-01-31

Office Location

Street Address 251 EAST MAIN STREET
City MOUNT KISCO
State NY
Zip 10549

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE SOCIAL KITCHEN & BAR 251 E. Main St., LLC 251 East Main Street, Mount Kisco, NY 10549 2018-06-25

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MARCELLA PIZZA AND HEROS Marcella Pizza, Inc. 236 Main Street, Mount Kisco, NY 10549 2018-05-08
NETO'S CATERING Anne Neto 18 Terrace Place, Mount Kisco, NY 10549 2018-12-10
SILVER SPOON CATERING Silver Spoon Catering Inc. 200 East Main Street, Mount Kisco, NY 10549 2018-06-19
MANGO CAFE Los Mango LLC 222 Main Street, Mount Kisco, NY 10549 2014-03-18
RINCON SANTANECO Rodolfo Sorto 219 East Main Street, Mount Kisco, NY 10549 2012-09-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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