RINCON SANTANECO (Health Operation# 469328) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2012.
NYS Health Operation ID | 469328 |
Operation Name | RINCON SANTANECO/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
219 East Main Street Mount Kisco NY 10549 |
Municipality | MT. KISCO |
County | WESTCHESTER |
Permitted Operator Name | RODOLFO SORTO |
Permit Expiration Date | 12/31/2012 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592000 |
Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2008-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-11-14 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 219 EAST MAIN STREET |
City | MOUNT KISCO |
State | NY |
Zip | 10549 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RINCON SANTANECO'S | Rincon Santaneco's Inc. | 219 East Main Street, Mount Kisco, NY 10549 | 2018-06-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PASTRY CORNER | Esquipulas Corp. | 209 East Main Street, Mount Kisco, NY 10549 | 2018-06-19 |
O'CONNOR'S PUBLIC HOUSE | Dernell Inc. | 222 East Main Street, Mount Kisco, NY 10549 | 2018-05-08 |
MARCELLA PIZZA AND HEROS | Marcella Pizza, Inc. | 236 Main Street, Mount Kisco, NY 10549 | 2018-05-08 |
MANGO CAFE | Los Mango LLC | 222 Main Street, Mount Kisco, NY 10549 | 2014-03-18 |
PASRTY CORNER | Pastry Corner · The Pastry Corner Inc | 209 Main Street, Mount Kisco, NY 10549 | 2012-02-17 |
MANGO CAFE - FROZEN DESSERT | 222 Main Street, Mount Kisco, NY 10549 | 2007-04-30 | |
VILLAGE SOCIAL KITCHEN & BAR | 251 E. Main St., LLC | 251 East Main Street, Mount Kisco, NY 10549 | 2018-06-25 |
LEFTERIS GYRO II | Paradisos Restaurant Corp. | 190 East Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
DOUBLE 8 CHINESE KITCHEN | 28 Chinese Kitchen · Double 8 Chinese Kitchen Inc. | 185 Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
MOUNT KISCO E.S. / ARAMARK | Mt Kisco Es/compass Group · Aramark Educational Services, LLC | 47 West Hyatt Street, Mount Kisco, NY 10549 | 2018-05-09 |
Please comment or provide details below to improve the information on RINCON SANTANECO.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).