CHIPOTLE MEXICAN GRILL #1278
Chipotle Mexican Grill of Colorado, LLC.


Address: 3057 Route 50, Wilton, NY 12866

CHIPOTLE MEXICAN GRILL #1278 (Health Operation# 676989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.

Business Overview

NYS Health Operation ID 676989
Operation Name CHIPOTLE MEXICAN GRILL #1278
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3057 Route 50
Wilton
NY 12866
Municipality WILTON
County SARATOGA
Permitted Corporation Name CHIPOTLE MEXICAN GRILL OF COLORADO, LLC.
Permitted Operator Name STEPHEN JONES
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456900

Inspection Results

Date: 2018-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Discussed hot and cold holding requirements and I'll food worker policy with operator.
Date: 2016-06-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: An inspection was conducted in conjunction with a complaint. All hot food temperatures measured were acceptable at 140 degrees F or above, and the cold food temperatures were 45 degrees F or below. Per interview the foods for the dinner shift are prepared/cooked fresh before the evening then hot & cold held. Per Chipotle policy hot foods are only held for one hour, and then "discarded" being replaced with more freshly prepared. Food temperatures are measured twice a day and documented in a daily log. These were observed. Sanitation is excellent, and a strict ill food worker policy is followed including excluding any staff from work for 5 days or more if ill. No violations noted at time of inspection.
Date: 2015-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot held foods: shredded beef, shredded pork, beans, diced chicken were 140 degrees F or above, Good. All cold held foods: Sliced Tomatoes, shredded lettuce, chunk lettuce, sour cream were 45 degrees F or above, Good. The QAC sanitizer system tested 100ppm with QAC chemical test strips, Good, 50-200ppm is acceptable. Very sanitary operation.
Date: 2014-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Must replace shelf in fax line cooler by February 28, 2014.
Date: 2013-03-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Must obtain test strips immediately.
Date: 2012-02-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-01 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHIPOTLE MEXICAN GRILL #1386 Chipotle Mexican Grill of Colorado, LLC. 22 Clifton Country Road, Clifton Park, NY 12065 2018-12-07
CHIPOTLE MEXICAN GRILL #1155 Chipotle Mexican Grill of Colorado, LLC. 2 Wade Road, Latham, NY 12110 2018-03-29
CHIPOTLE MEXICAN GRILL #1496 Chipotle Mexican Grill of Colorado, LLC. 1475 Western Avenue, Albany, NY 12203 2018-01-30
CHIPOTLE MEXICAN GRILL #1391 Chipotle Mexican Grill of Colorado, LLC. 105 Wolf Road, Albany, NY 12205 2018-01-17
CHIPOTLE MEXICAN GRILL #2968 Chipotle Mexican Grill of Colorado, LLC. 820 State Route 9, Queensbury, NY 12804 2018-09-19

Office Location

Street Address 3057 ROUTE 50
City WILTON
State NY
Zip 12866

Services in the same location

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FIVE GUYS BURGERS & FRIES Rsvt Saratoga Springs, LLC 3057 Route 50, Saratoga Springs, NY 12866 2018-01-25
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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