BRENDEL'S EATERY OF NEW YORK
Westbury Bagel Corp


Address: 1075 Old Country Road, Westbury, NY 11590

BRENDEL'S EATERY OF NEW YORK (Health Operation# 673354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 673354
Operation Name BRENDEL'S EATERY OF NEW YORK
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1075 Old Country Road
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name WESTBURY BAGEL CORP
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2019-01-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Score 1/3 “A” Food Manager: Scott Hene 41762327 expires Feb 28 2021 Permit: F017390 expires April 30 2019 Seat count 44 seats
Date: 2018-09-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Score 0/5 “A” Food Manager: Scott Hene 41762327 expires Feb 28 2021 Permit: F0117390 expires April 30 2019 Seat count: 44 seats
Date: 2018-06-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-05-22 Type: Inspection Violations: 4 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Score 4/7 “D” F0117396 expired April 30 2018 Food Manager Scott Hene 4176237 expires Feb 28 2021 Seat Count: 44 Seats.
Date: 2018-01-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Priority Score Grade - B Seats -48 FMC- not available at time of inspection. May need two as per past stipulations.
Date: 2017-09-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - NO CRITICAL VIOLATION NOTED AT TIME OF VISIT - MANAGER NOW RECORDS TEMPERATURE TIME LOG EVERY 3 HRS FOR 4-DOOR REACH-IN REFRIGERATOR WITH SALAD SPACE ON TOP IN FRONT FOOD SERVING AREA - MOST RECENT EXTERMINATION SERVICE RECEIVED ON 9/5/17 (1X/WEEK) - HOW TO REGISTER FMT CLASS IS SHOWN TO MANAGER AT TIME OF VISIT.
Date: 2017-08-18 Type: Re-Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: - IMPROPER COLD HOLDING VIOLATION NOTED AGAIN. RECEIPTS SHOWN BY MANAGER INDICATED THAT THE ESTABLISHMENT GOT TECHNICIAN SERVICE TWICE. - GETS 1X/WEEK EXTERMINATION SERVICE. RECENTLY GOT SERVICE ON 8/2, 8/9 (ROACH TARGETED), 8/17/17 (ROACH TARGETED).
Date: 2017-07-28 Type: Inspection Violations: 5 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 1075 OLD COUNTRY ROAD
City WESTBURY
State NY
Zip 11590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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