SBARRO FRESH ITALIAN COOKING (Health Operation# 672257) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2016.
| NYS Health Operation ID | 672257 |
| Operation Name | SBARRO FRESH ITALIAN COOKING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
125 Green Acres Road Valley Stream NY 11581 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SBARRO LLC. |
| Permit Expiration Date | 11/30/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Seating: Food Court varies, Rating "A", Food Manager: Maksud Kahn, exp. 7/18, #49395, Sultana Tahmina, exp., 3/18, #48759 |
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| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-03-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-02-18 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-02-11 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-02-02 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-08-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-03-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 125 GREEN ACRES ROAD |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARKU JAPAN | Sar Food of New York Inc | 2020 Green Acres Mall Unit #210, Valley Stream, NY 11581 | 2018-10-12 |
| POPEYES | Ga Chicken Corp | 2034 Green Acres Mall Spc 2216b, Valley Stream, NY 11581 | 2018-08-27 |
| MASTER WOK | Mw Green Acres Inc | 2042 Green Acres Mall, Valley Stream, NY 11581 | 2018-08-14 |
| A & D BUFFALO'S | Five K Buffalo Inc | 2030 Green Acres Mall #215, Valley Stream, NY 11581 | 2017-12-04 |
| SUBWAY SANDWICH SHOP @ WALMART | 77 Ga Corp | 77 Green Acre Road, Valley Stream, NY 11581 | 2017-01-09 |
| SURF CITY SQUEEZE | Smoothie Land Corp | 2034 Green Acres Mall #k-19, Valley Stream, NY 11581 | 2016-11-15 |
| SUBWAY #240 | Ms and Arman Inc | 2028 Green Acres Mall #214, Valley Stream, NY 11581 | 2015-06-30 |
| FAMOUS ROTISSERIE AND GRILL | Famous Rotisserie and Grill Enterpris LLC | 2024 Green Acres Mall 2nd Fl, Valley Stream, NY 11581 | 2015-04-08 |
| MY KITCHEN HEALTHY FOOD | My Kitchen Healthy Food Inc | 2022 Green Acres Mall, Valley Stream, NY 11581 | 2015-02-20 |
| MCDONALD'S | Gsl Mall Corp | 2000 Green Acres Mall, Valley Stream, NY 11581 | 2014-11-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).