MASTER WOK (Health Operation# 576070) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
NYS Health Operation ID | 576070 |
Operation Name | MASTER WOK |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2042 Green Acres Mall Valley Stream NY 11581 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | MASTER WOK |
Permitted Corporation Name | MW GREEN ACRES INC |
Permitted Operator Name | DONALD WONG |
Permit Expiration Date | 11/30/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291000 |
Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food Permit# F0114191 noted posted. Expires November 30. 2018 Inspection Ratings: 0/6B Food Managers Certificate# 48235 -Jian Min Wu. Expired August 2017 A Food Managers Must take letter was handed-over to Alfred Zhang in the establishment. |
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Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings: 0 : Food Manager's Certificate# 48235-Jian Min Wu------August 2017---Reciprocal. Inspection ratings: 0/1"A |
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Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-07-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2011-06-24 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2009-05-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-04-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Master Wok | Crystal Run Express, Inc. | 1 Galleria Drive, Middletown, NY 10940 | 2019-01-29 |
MASTER WOK | Mwwp Galleria, LLC | 100 Main Street, White Plains, NY 10601 | 2018-02-26 |
Street Address | 2042 GREEN ACRES MALL |
City | VALLEY STREAM |
State | NY |
Zip | 11581 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SARKU JAPAN | Sar Food of New York Inc | 2020 Green Acres Mall Unit #210, Valley Stream, NY 11581 | 2018-10-12 |
POPEYES | Ga Chicken Corp | 2034 Green Acres Mall Spc 2216b, Valley Stream, NY 11581 | 2018-08-27 |
A & D BUFFALO'S | Five K Buffalo Inc | 2030 Green Acres Mall #215, Valley Stream, NY 11581 | 2017-12-04 |
SURF CITY SQUEEZE | Smoothie Land Corp | 2034 Green Acres Mall #k-19, Valley Stream, NY 11581 | 2016-11-15 |
SUBWAY #240 | Ms and Arman Inc | 2028 Green Acres Mall #214, Valley Stream, NY 11581 | 2015-06-30 |
FAMOUS ROTISSERIE AND GRILL | Famous Rotisserie and Grill Enterpris LLC | 2024 Green Acres Mall 2nd Fl, Valley Stream, NY 11581 | 2015-04-08 |
MY KITCHEN HEALTHY FOOD | My Kitchen Healthy Food Inc | 2022 Green Acres Mall, Valley Stream, NY 11581 | 2015-02-20 |
MCDONALD'S | Gsl Mall Corp | 2000 Green Acres Mall, Valley Stream, NY 11581 | 2014-11-10 |
ARTHUR TREACHERS | Nu At Nathan Corporation | 2026 Green Acres Mall, Valley Stream, NY 11581 | 2014-05-06 |
SBARRO THE ITALIAN EATERY | Sbarro LLC | 2040 Green Acres Mall, Fc218, Valley Stream, NY 11581 | 2014-02-19 |
Please comment or provide details below to improve the information on MASTER WOK.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).