B BROWNS KITCHEN (Health Operation# 671795) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 6, 2016.
| NYS Health Operation ID | 671795 |
| Operation Name | B BROWNS KITCHEN |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
64 Roslyn Avenue Sea Cliff NY 11579 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | DAVOSTAR, INC |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292800 |
| Date: 2016-05-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: - 1 SANITATION VIOLATION (FMTC EXPIRED) REMAINED TO BE CORRECTED. - FMTC: BARBARA BROWN (REGISTERED 3 HR CLASS SCHEDULED ON JUNE 1, 2016. |
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| Date: 2016-04-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: - FMTC: BARBARA BROWN (EXPIRED. 02/16-R, #45251) |
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| Date: 2016-04-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - GRADE: B - SEATING #: 14 - FMTC: BARBARA BROWN (EXPIRED. 02/16-R,#45251) - 1X/MONTH EXTERMINATION SERVICE CONFIRMED WITH MOST RECENT ONE ON 3/29/16. - NO FROZEN DESSERT MACHINE IN THE ESTABLISHMENT. |
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| Date: 2015-06-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2015-06-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-05-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-08-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 64 ROSLYN AVENUE |
| City | SEA CLIFF |
| State | NY |
| Zip | 11579 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG BROWNS | Big Browns Food Corp | 64 Roslyn Avenue, Sea Cliff, NY 11579 | 2017-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEA CLIFF BISTRO | Sea Cliff Bistro, Inc. | 230 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-03-29 |
| IL VILLAGGIO | Il Villaggio Inc | 227 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-03-29 |
| PARTNERS | Joy Kelly Corp | 225 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2012-08-08 |
| THE OAK ROOM | 2 for 2 Holding Corp | 242 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-04-24 |
| ST LUKE'S EPISCOPAL CHURCH- M H KITCHEN | St Luke's Episcopal Church | 253 Glen Avenue, Sea Cliff, NY 11579 | 2017-09-05 |
| METROPOLITAN BISTRO | Ns Metropolitan Bistro Inc | 39 Roslyn Avenue, Sea Cliff, NY 11579 | 2017-01-13 |
| MUTUAL CONCERNS @ ST LUKE'S CHURCH | Mutual Concerns Committee | 253 Glen Avenue, Sea Cliff, NY 11579 | 2016-10-25 |
| ST BONIFACE MARTYR | St Boniface Martyr Rc Church | 12 Main Avenue, Sea Cliff, NY 11579 | 2018-10-07 |
| ARATA DELICATESSEN | Collura Brothers Inc | 303 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-05-10 |
| K C GALLAGHER'S | John Perry Associates Inc. | 325 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-04-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).