GILLICKS CAFE & CATERING (Health Operation# 670059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 670059 |
| Operation Name | GILLICKS CAFE & CATERING |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1439 Ridge Road Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | GILLICKS CAFE & CATERING |
| Permitted Operator Name | TRACY GILLICK |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding greater than 140dF. All cold hold less than 45dF. Dish machine low temp-ok. Walk ins ok. San bucket.-ok. Owner left and could not find a mop sink. No mention found in file. Employee stated bucket filled by hose near dish machine and dumped out back. No handwash sink in kitchen prep or cook area, only in dining room. Owner should address these concerns with Scott Ecker @ 716 439-7582. | ||
| Date: 2018-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Violation has been CORRECTED from previous inspection. Note: Eggs are kept in cooler <45 degrees F. Only a few eggs are removed at a time to be used as needed. Other acceptable options were discussed with owner, i.e. holding flat of eggs on ice to be kept cold <45 degrees F for use during breakfast. | ||
| Date: 2018-08-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Note: All other violations have been CORRECTED from previous inspection: Note: Products in waitress station cooler are 41 degrees F. Chemical dishwasher is now sanitizing at 50-100 ppm. |
||
| Date: 2018-07-23 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Food thermometers accurate, all other coolers <45 degrees F/thermometers OK, handwash station OK, hair restraints and hand barriers OK, chlorine sanitizer solution approx 100 ppm/strips available, Freezer OK, storage OK, restrooms OK, choking poster OK, CPR station OK and permit posted. |
||
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: accurate thermometer used, gloves used, all hot holds over -140oF, hair properly restrained, flip top cooler-diced tomatoes - 42oF, double door cooler- ham-41oF, dishmachine approx.- 50ppm, 3 bay sink-ok, handwash sink-ok, restrooms ok, choking poster ok, vent hoods ok, back door screened, cpr kit ok. |
||
| Date: 2017-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding > 140dF Sanitizing buckets ok. 100ppm cl- Dish machine 50 ppm cl-. coolers ok. Keep eye on sub unit - was 45 dF. Disibility emailed to my email address. | ||
| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: all coolers < 45dF, food testing thermometers available, bleach available, all cold holds <45dF, choke poster and CPR kit OK, gloves available, restrooms OK, dishwadshing machine OK |
||
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holds ok, coolers and cold holds ok, bathrooms ok, ftt ok, bleach sanitizer ok, dishwasher ok, gloves and hair restraints ok | ||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: hot holds >140°F, coolers and cold holds at <45°F, FTT ok, gloves and hair restraints in use, bathrooms ok, dishwasher ok, choke poster, cpr kit ok |
||
| Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A - Bleach buckets/snaitizer spray found with incorrect concentration. Corrected to 100 PPM Cl- 12E - Paper towels not on dispencer in kitchen prep area. |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Several squeezxe bottles not labeled for contents throughout kitchen. Paper products stired on floor in storage closet |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8 A - VARIOUS FOODS NOT COVERED IN FRIG UNITS 11 B - WIPING CLOTHS LOOSE, NOT HELD IN PROPER CHLORINE SANITIZING SOLUTION |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: 2e. At 11:00, using inspectors calibrated food testing thermometer at 36 dF, checked operators food testing thermometers and found them to be 45dF, 27dF, 20dF, and 75dF. Recalibrated first three thermometers and operator discarded fourth thermometer and CORRECTED. 8b. In use food utensils stored with food contact area up. Operator washed rinsed and sanitized utensils, replaced with handles up and CORRECTED 12c. 3 Bay sinks are not draining, also no indirect drain present. Operator fixed sicks at inspection. Will work on indirect drain |
||
| Date: 2012-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5A & 5E--1 flat of raw eggs -- 73 degrees, tuna salad -- 61degrees, potato salad -- 54 degrees, and sausage patties -- 68 degrees were all found in the 2 door cutting board cooler in the kitchen which was reading an ambient air temp. of 52 degrees. Burger meat -- 55 degrees, marinated chicken -- 52 degrees, steaks -- 50 degrees, macaroni & cheese -- 55 degrees, and sour cream -- 60 degrees were all found in the 2 door Delfield Cooler in the kitchen which was reading an ambient air temp. of 54 degrees. (All temperatures were taken with the inspector's calibrated FTT.) Since it is assessed that these products were > 45 degrees for more than 2 hours, the owner voluntarily discarded all of the product. Violation 5A is corrected. Violation 5E is to be corrected ASAP (Walk-in cooler to be used until these 2 units are fixed.) 15B--Some build-up on vent hood covers above cook line. |
||
| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8A- Some food containers stored on the floor- walkin freezer. 8D- Single service styrofoam cups stored directly on the counter- no protection underneath, uncovered. 12E- Single service towels not dispensed at the three bay sink. 15A- Dust buildup noted on the kitchen wall- some peeling noted- corners. 11B- Sanitizer concentrations- spray bottles - improper conecentrations. |
||
| Date: 2011-07-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5E- Small, stainless prep cooler not operating at 45 degrees as required. Ambient temperature= 52 degrees. All potentially hazardous foods removed to another cooler. Repairman called. 8A- Plastic container not labeled properly for contents. 15A- Wall/ceiling area- rear kitchen- peeling paint surfaces. |
||
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 1439 RIDGE ROAD |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GAETANO'S BAKERY/CATERING | 1439 Ridge Road, Rochester, NY 14615 | 2019-01-02 | |
| LINDA'S HILL-VUE CAFE | Linda Wiepert | 1439 Ridge Road, Lewiston, NY 14092 | 2007-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DE LA CASA | Los Nino De La Casa Cardenas | 1437 Ridge Road, Lewiston, NY 14092 | 2015-06-10 |
| KILGOURS KORNER | Bandits Bar and Grille LLC | 1437 Ridge Road, Lewiston, NY 14092 | 2012-03-30 |
| JJ'S CABIN | The Ridge, Inc. | 1437 Ridge Road, Lewiston, NY 14092 | 2009-05-29 |
| ST. JUDE SHRINE | Friends of St. Jude Inc. | 975 Ridge Road, Lewiston, NY 14092 | 2018-07-20 |
| OUR LADY OF FATIMA SHRINE | Rev. Julio Ciavaglia, Director | 1023 Swan Road, Youngstown, NY 14174 | 2018-07-06 |
| 3-F CLUB | Fin, Feather & Fur Conservation Society | 904 Swan Road, Youngstown, NY 14174 | 2018-10-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEWISTON EVENT CENTER LLC | Emery Simon Harold Hibbard | 845 Cayuga Street, Lewiston, NY 14092 | 2018-12-07 |
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| ST. PETER'S SCHOOL LUNCH PROGRAM | St. Peter's School | 140 North 6th Street, Lewiston, NY 14092 | 2018-11-30 |
| NIAGARA CROSSING HOTEL KITCHEN | Sf IIi Niagara LLC | 100 Center Street, Lewiston, NY 14092 | 2018-11-14 |
| NIAGARA FALLS COUNTRY CLUB | Tom Ahern | 505 Mountain View Drive, Lewiston, NY 14092 | 2018-11-09 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| TIN PAN ALLEY | Ken Bryan | 775 Cayuga Street, Lewiston, NY 14092 | 2018-10-29 |
| SYROS RESTAURANT | Cobti's Restaurant Inc. | 869 Cayuga Street, Lewiston, NY 14092 | 2018-10-26 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).