SUTHERLAND HIGH SCHOOL (Health Operation# 667657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
NYS Health Operation ID | 667657 |
Operation Name | SUTHERLAND HIGH SCHOOL |
Food Service Description | Institutional Food Service - Institutional Food Service |
Facility Address |
55 Sutherland Street Pittsford NY 14534 |
Municipality | PITTSFORD |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 276300 |
Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: satisfactory food temps cfw ok |
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Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: no violations citef at time of inspection cfw ok satisfactory food temps | ||
Date: 2017-10-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2017-02-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2015-01-26 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
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Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Date: 2010-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2008-11-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 55 SUTHERLAND STREET |
City | PITTSFORD |
State | NY |
Zip | 14534 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
YOTALITY FROZEN YOGURT | 6 South Main Street, Pittsford, NY 14534 | 2018-06-21 | |
HICKS & MCCARTHY | 23 South Main Street, Pittsford, NY 14534 | 2015-01-21 | |
GUYS PIZZA CO. | 18 South Main Street, Pittsford, NY 14534 | 2012-04-02 | |
HUNGRY'S | 10 State Street, Pittsford, NY 14534 | 2018-08-06 | |
PONTILLO'S PIZZA - PITTSFORD | 20 State Street, Pittsford, NY 14534 | 2018-06-19 | |
THIRSTY'S | 8 State Street, Pittsford, NY 14534 | 2018-06-14 | |
PITTSFORD LITTLE LEAGUE SNACK BAR | 1 South Street, Pittsford, NY 14534 | 2018-06-02 | |
PITTSFORD VILLAGE BAKERY | 5 State Street, Pittsford, NY 14534 | 2018-06-01 | |
STARBUCKS COFFEE CO., #7294 | 5 State Street, Pittsford, NY 14534 | 2017-03-21 | |
BRUEGGER'S BAGEL BAKERY | 24 State Street, Pittsford, NY 14534 | 2015-02-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).