OUR LADY OF MERCY H.S. CAFE. (Health Operation# 667497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
NYS Health Operation ID | 667497 |
Operation Name | OUR LADY OF MERCY H.S. CAFE. |
Food Service Description | Institutional Food Service - Institutional Food Service |
Facility Address |
1437 Blossom Road Rochester NY 14610 |
Municipality | BRIGHTON |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275000 |
Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Certtified food service worker on premises. | ||
Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Certified food service worker on premisis. | ||
Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Certified food service worker on premisis. | ||
Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-06-08 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 1437 BLOSSOM ROAD |
City | ROCHESTER |
State | NY |
Zip | 14610 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SISTERS OF MERCY - THE AMERICAS | 1437 Blossom Road, Rochester, NY 14610 | 2018-10-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LEGACY AT CLOVER BLOSSOM | 100 Mcauley Drive, Rochester, NY 14610 | 2016-10-18 | |
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LIBERTY FAMILY RESTAURANT | 160 N. Winton Road, Rochester, NY 14610 | 2018-11-07 | |
OAK HILL COUNTRY CLUB | 145 Kilbourn Rd. Po Box 10397 Road, Rochester, NY 14610 | 2018-11-07 | |
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Original Bay Goodman | 620 North Winton Road, Rochester, NY 14609 | 2018-08-08 | |
MID-TOWN ATHLETIC CLUB/BOUNCE CAFÉ | 200 E. Highland Drive, Rochester, NY 14610 | 2018-07-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).