WINFIELD GRILL & CATERING (Health Operation# 667877) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
NYS Health Operation ID | 667877 |
Operation Name | WINFIELD GRILL & CATERING |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
647 Winton Road Rochester NY 14609 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Satisfactory inspection . Satisfactory temps...prep line 38F, prep 37F, walk-in 40F, chili 180F, salad unit 42F CFW: Aldo Arbore Serv Safe exp. 1/22/2023 Jenna Detar Serv Safe exp. 2/10/2019 *If kitchen is remodeled this spring/summer a plan approval will be required prior to consrtuction. |
||
Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: SAtisfacctory inpsection satisfactory temps.....walk-in 37F, meatballs 150F, diced tom. 41F, slaw 42F, salad unit 41F, soup 191F,waitress station 40F, CFW: Aldo Arbore Serv Safe exp. 1/22/2023 Jenna Detar Serv Safe exp. 2/10/2019 |
||
Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfactory temps.....salad cooler 41F, soup 154F, double door 38F, prep 45F, sand cooler 37F, grill cooler 36F, walk-in 40F CFW: Jenna Detar Serv Safe exp. 2/10/2019 *Water at hand sink was 151F during inspector hand wash. This should be turned down to prevent scalding |
||
Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfctory inspection satisfactory temps.....prep line 43F, salad unit 38F, double door 37F, walk-in 39F, soup 185F CFW Aldo Arbore Serv Safe exp. 8/20/2017 Jenna Detar Srv Safe exp. 2/10/2019 |
||
Date: 2015-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2013-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2012-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2011-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Date: 2009-11-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2009-10-26 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Street Address | 647 WINTON ROAD |
City | ROCHESTER |
State | NY |
Zip | 14609 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Original Bay Goodman | 620 North Winton Road, Rochester, NY 14609 | 2018-08-08 | |
MAYFIELD'S PUB | 669 North Winton Road, Rochester, NY 14609 | 2018-04-19 | |
Wintonaire | 628 North Winton Road, Rochester, NY 14609 | 2013-09-09 | |
COFFEE CONNECTION AT GREENHOSE CAFE | 2271 East Main Street, Rochester, NY 14609 | 2018-04-09 | |
ELLISON'S | 2300 East Main Street, Rochester, NY 14609 | 2015-09-01 | |
RIZZI'S RESTAURANT | 411 Merchants Road, Rochester, NY 14609 | 2018-12-06 | |
SCHOOL NO. 46 | 250 Newcastle Road, Rochester, NY 14610 | 2018-10-12 | |
URBAN CHOICE CHARTER SCHOOL | 545 Humboldt Street, Rochester, NY 14610 | 2018-09-19 | |
REMINGTON'S RESTAURANT | 425 Merchants Road, Rochester, NY 14609 | 2018-04-24 | |
HENRY HUDSON SCHOOL 28 | 450 Humboldt Street, Rochester, NY 14610 | 2018-09-28 |
Please comment or provide details below to improve the information on WINFIELD GRILL & CATERING.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).