DR. FREDDIE THOMAS CTR. FOR LEARNING (Health Operation# 667081) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
NYS Health Operation ID | 667081 |
Operation Name | DR. FREDDIE THOMAS CTR. FOR LEARNING |
Food Service Description | Institutional Food Service - Institutional Food Service |
Facility Address |
625 Scio Street Rochester NY 14605 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2017-06-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: CFW: Edward Felong, exp. - 6/17/2020. All food comes in pre-cooked from Cisco or central kitchen. |
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Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-10-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-10-22 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-09-08 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-06-13 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Date: 2009-10-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-10-01 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Street Address | 625 SCIO STREET |
City | ROCHESTER |
State | NY |
Zip | 14605 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CENTRAL PARK FAMILY DINER | 271 Central Park, Rochester, NY 14605 | 2018-10-19 | |
CURE | 50 Public Market Drive, Rochester, NY 14609 | 2018-06-13 | |
FLOUR CITY BREAD COMPANY | 52 Public Market Drive, Rochester, NY 14609 | 2018-06-07 | |
CHURCH OF JESUS CHRIST, INC. | 16 Helena Street, Rochester, NY 14605 | 2017-11-08 | |
ST. MARTIN'S PLACE | 247 Rutgers Street, Rochester, NY 14607 | 2017-08-02 |
Please comment or provide details below to improve the information on DR. FREDDIE THOMAS CTR. FOR LEARNING.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).