FLOUR CITY BREAD COMPANY


Address: 52 Public Market Drive, Rochester, NY 14609

FLOUR CITY BREAD COMPANY (Health Operation# 736733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 736733
Operation Name FLOUR CITY BREAD COMPANY
Food Service Description Food Service Establishment - Bakery
Facility Address 52 Public Market Drive
Rochester
NY 14609
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Certified food service worker on premises.
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certified food service worker on premisis.
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: CFW+ Discussed Integrated Pest Management.
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2014-07-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-06-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-05 Type: Inspection Violations: 4 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 52 PUBLIC MARKET DRIVE
City ROCHESTER
State NY
Zip 14609

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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