SOLMAR RESTAURANT (Health Operation# 665327) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2012.
NYS Health Operation ID | 665327 |
Operation Name | SOLMAR RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
12 Main Street Tarrytown NY 10591 |
Municipality | GREENBURG |
County | WESTCHESTER |
Permitted Corporation Name | SOLMAR RESTAURANT CORPORATION |
Permit Expiration Date | 01/31/2013 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 591100 |
Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-30 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-03-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-03-09 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-10-21 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2011-10-14 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9A: Inadequate personal cleanliness Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
Street Address | 12 MAIN STREET |
City | TARRYTOWN |
State | NY |
Zip | 10591 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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THE PORTSIDE CAFE' & BAKERY | Aimee Sloniker | 12 Main Street, Middleport, NY 14105 | 2018-11-28 |
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BUFFALO RIDGE RESORT AT THE NEST | Brian Deery | 12 Main Street, Prattsburgh, NY 14873 | 2018-07-26 |
OLD KLAVERACK BREWERY'S TAPHOUSE | Old Klaverack Brewery | 12 Main Street, Philmont, NY 12565 | 2016-11-22 |
ROBBINS NEST | Christopher Robbins | 12 Main Street, Prattsburgh, NY 14873 | 2016-08-20 |
MR. BOND'S DINER | Keith Bond | 12 Main Street, Middleport, NY 14105 | 2015-12-28 |
BISTRO 12 | Madeira Island, Inc. | 12 Main Street, Tarrytown, NY 10591 | 2019-01-17 |
Yum Yum's | Laurean, LLC | 12 Main Street, Potsdam, NY 13676 | 2018-09-07 |
Chilly Delight | Chilly Delight LLC | 12 Main Street, Potsdam, NY 13676 | 2017-04-27 |
Golden Crispy | Admir Cirkic | 12 Main Street, Warwick, NY 10990 | 2016-03-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COFFEE LABS | Coffee Labs Roasters, Inc. | 7 Main Street, Tarrytown, NY 10591 | 2018-11-07 |
TARRY TAVERN | Tarry Tasca LLC | 27 Main Street, Tarrytown, NY 10591 | 2018-10-18 |
LEFTERIS GYRO | Lefteris Gyro Inc. | 1 Main Street, Tarrytown, NY 10591 | 2018-05-30 |
BELLA'S RESTAURANT | B & E Assets, Inc. | 5 South Broadway, Tarrytown, NY 10591 | 2018-05-29 |
SWEET GRASS GRILL | From The Valley LLC | 24 Main Street, Tarrytown, NY 10591 | 2018-04-13 |
MINT PREMIUM FOODS | Souk Gourmet, Inc. | 19 Main Street, Tarrytown, NY 10591 | 2018-03-09 |
SUBWAY | Venkata Ram Corp. | 11-13 South Broadway, Tarrytown, NY 10591 | 2017-02-07 |
TARRY TAVERN - COMMISSARY | 27 Main Street, Tarrytown, NY 10591 | 2016-10-26 | |
TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
SANTA FE RESTAURANT | Parmex Corporation | 5 Main Street, Tarrytown, NY 10591 | 2015-02-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).