SANTA FE RESTAURANT
Parmex Corporation


Address: 5 Main Street, Tarrytown, NY 10591

SANTA FE RESTAURANT (Health Operation# 455003) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2015.

Business Overview

NYS Health Operation ID 455003
Operation Name SANTA FE RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5 Main Street
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted DBA SANTA FE RESTAURANT
Permitted Corporation Name PARMEX CORPORATION
Permitted Operator Name RICHARD DUMAS
Permit Expiration Date 01/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2015-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-09 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-02 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-10-28 Type: Inspection Violations: 1 critical, 15 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-05-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-04-22 Type: Inspection Violations: 1 critical, 15 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Office Location

Street Address 5 MAIN STREET
City TARRYTOWN
State NY
Zip 10591

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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SWEET GRASS GRILL From The Valley LLC 24 Main Street, Tarrytown, NY 10591 2018-04-13
MINT PREMIUM FOODS Souk Gourmet, Inc. 19 Main Street, Tarrytown, NY 10591 2018-03-09
SUBWAY Venkata Ram Corp. 11-13 South Broadway, Tarrytown, NY 10591 2017-02-07
TARRY TAVERN - COMMISSARY 27 Main Street, Tarrytown, NY 10591 2016-10-26
TASTE OF CHINA Zeng Fi Chen & Shin Ban Zheng As Partners 17 Main Street, Tarrytown, NY 10591 2016-01-22
CHIBOUST FROZEN DESSERT 14 Main Street, Tarrytown, NY 10591 2014-05-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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