SIDEWALK BISTRO
Ludger Alain LLC


Address: 482 Piermont Avenue, Piermont, NY 10968

SIDEWALK BISTRO (Health Operation# 652840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 652840
Operation Name SIDEWALK BISTRO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 482 Piermont Avenue
Piermont
NY 10968
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name LUDGER ALAIN LLC
Permitted Operator Name LUDGER CELESTIN
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-10-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Comments: Recommend issue permit.
Date: 2018-02-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Recommend issue permit.
Date: 2017-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Recommend issue permit.
Date: 2016-03-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Outside bar not in use and not inspected.
Date: 2016-03-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reinspection will be conducted to check for proper use of gloves or use of utensils for ready to eat foods.
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-10-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2014-03-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 482 PIERMONT AVENUE
City PIERMONT
State NY
Zip 10968

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SIDEWALK CAFE Sidewalk Cafe, Inc. 482 Piermont Avenue, Piermont, NY 10968 2008-02-29

Nearby food service establishments

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BUNBURY COFFEE SHOP Pirsos Coffee & Tea Inc. 460 Piermont Avenue, Piermont, NY 10968 2018-09-11
TEQUILA SAL Y LIMON Tequila Sal Y Limon II LLC 468 Piermont Avenue, Piermont, NY 10968 2018-09-11
BUNBURY'S COFFEE Bunbury's Coffee, Inc. 460 Piermont Avenue, Piermont, NY 10968 2017-12-07
LIZZIE'S Lizzie's Place, Inc. 486 Piermont Avenue, Piermont, NY 10968 2017-08-18
FREELANCE CAFE & WINE BAR Harry & Loretta's Ltd. 506 Piermont Avenue, Piermont, NY 10968 2015-09-22
XAVIAR'S OF PIERMONT Xavier's of Piermont · Harry & Loretta, Ltd. 506 Piermont Avenue, Piermont, NY 10968 2015-09-22
RIVERTOWN TAP HOUSE Rivertown Tap House LLC 5 Roundhouse Road, Piermont, NY 10968 2018-10-11
CONFETTI RISTORANTE & VINETECA 211 Confetti Ristorante, LLC 200 Ash Street, Piermont, NY 10968 2018-10-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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