FREELANCE CAFE & WINE BAR
Harry & Loretta's Ltd.


Address: 506 Piermont Avenue, Piermont, NY 10968

FREELANCE CAFE & WINE BAR (Health Operation# 303232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2015.

Business Overview

NYS Health Operation ID 303232
Operation Name FREELANCE CAFE & WINE BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 506 Piermont Avenue
Piermont
NY 10968
Municipality ORANGETOWN
County ROCKLAND
Permitted DBA FREELANCE CAFE & WINE BAR
Permitted Corporation Name HARRY & LORETTA'S LTD.
Permitted Operator Name PETER KELLY
Permit Expiration Date 09/30/2016
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2016-09-21 Type: Inspection Violations: 1 critical, 9 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Application can be obtained at www.rocklandgov.com
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Food service manager in charge of Freelance and Xavier's will take food safety class March 2016.
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-05-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-05 Type: Inspection Violations: critical, noncritical
Date: 2009-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-09-24 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-02-29 Type: Inspection Violations: critical, noncritical
Date: 2007-09-25 Type: Inspection Violations: critical, noncritical
Date: 2007-02-15 Type: Inspection Violations: critical, noncritical
Date: 2006-09-28 Type: Inspection Violations: critical, noncritical
Date: 2006-02-23 Type: Inspection Violations: critical, noncritical
Date: 2005-10-07 Type: Re-Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FREELANCE CAFE & WINE BAR Sunwoo Trade Inc. 506 Piermont Avenue, Piermont, NY 10968 2018-10-03

Office Location

Street Address 506 PIERMONT AVENUE
City PIERMONT
State NY
Zip 10968

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FREELANCE CAFE & WINE BAR Sunwoo Trade Inc. 506 Piermont Avenue, Piermont, NY 10968 2018-10-03
XAVIAR'S OF PIERMONT Xavier's of Piermont · Harry & Loretta, Ltd. 506 Piermont Avenue, Piermont, NY 10968 2015-09-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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