Master Wok (Health Operation# 603626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2019.
NYS Health Operation ID | 603626 |
Operation Name | Master Wok |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Galleria Drive Middletown NY 10940 |
Municipality | WALLKILL |
County | ORANGE |
Permitted Corporation Name | Crystal Run Express, Inc. |
Permitted Operator Name | Donald Wong |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356600 |
Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-09-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-03-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2017-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-08-24 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8B: In use food dispensing utensils improperly stored |
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Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-07 | Type: Re-Inspection |
Violations:
7 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-01-30 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2016-09-27 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Observed employees placing multiple containers of raw meat in walk-in cooler when I entered facility; meat all below 45F. advised not to leave large amounts of food out. |
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Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MASTER WOK | Mw Green Acres Inc | 2042 Green Acres Mall, Valley Stream, NY 11581 | 2018-08-14 |
MASTER WOK | Mwwp Galleria, LLC | 100 Main Street, White Plains, NY 10601 | 2018-02-26 |
Street Address | 1 GALLERIA DRIVE |
City | MIDDLETOWN |
State | NY |
Zip | 10940 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Scotch Bonnet | Scotch Bonnet LLC | 1 Galleria Drive, Middletown, NY 10941 | 2018-11-09 |
Sicilian Delight Pizza | Sicilian Delight Middletown Inc. | 1 Galleria Drive, Middletown, NY 10941 | 2018-11-02 |
Shoyu Japan | Shoyu Japan At Crystal Run Inc. | 1 Galleria Drive, Middletown, NY 10941 | 2018-09-18 |
Charley's Philly Steak | Sawmar Enterprise LLC | 1 Galleria Drive, Middletown, NY 10941 | 2018-05-31 |
Dunkin Donuts-Galleria Mall | Abdd, LLC | 1 Galleria Drive, Middletown, NY 10941 | 2018-04-06 |
WENDY'S - SN# 12345 | Capwen, LLC | 1 Galleria Drive, Middletown, NY 10941 | 2018-12-20 |
Billy Beez | Billy Beez Usa LLC | 1 Galleria Drive, Middletown, NY 10941 | 2018-11-28 |
AMC Theatres Galleria Metroplex 16 Main Stand | American Multi - Cinema, Inc. | 1 Galleria Drive, Middletown, NY 10941 | 2018-08-09 |
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EL PINCHE POLLO | El Pinche Pollo, LLC | 1 Galleria Drive, Middletown, NY 10941 | 2015-04-10 |
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El Bandido Restaurant | El Bandido Restaurant, Inc. | 536 East Main Street, Middletown, NY 10940 | 2018-12-03 |
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Nina | Brendle Restaurant Corp. | 27 West Main Street, Middletown, NY 10940 | 2018-11-28 |
Fuji Japanese Steakhouse | Fuji Japanese Steakhouse Sushi, Inc. | 1 North Galleria Drive, Middletown, NY 10940 | 2018-11-28 |
BPO Elks #1097 | Middletown Lodge of Elks Bpoe #1097 | 48-62 Prospect Street, Middletown, NY 10940 | 2018-11-28 |
Los Olivos Bakery | Los Olivos Bakery Inc. | 245 West Main Street, Middletown, NY 10940 | 2018-11-27 |
Fruta Loka | Fruta Loka, Inc | 90 North Street, Suite #2, Middletown, NY 10940 | 2018-11-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).