SUMO HIBACHI & SUSHI (Health Operation# 592727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 592727 |
| Operation Name | SUMO HIBACHI & SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4671 Commercial Drive New Hartford NY 13413 |
| Municipality | NEW HARTFORD |
| County | ONEIDA |
| Permitted Corporation Name | CHEN & LIN FAMILY, INC |
| Permitted Operator Name | DONG CHEN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326400 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory. |
||
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory 2nd routine inspection | ||
| Date: 2016-03-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
||
| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-05-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-10-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 4671 COMMERCIAL DRIVE |
| City | NEW HARTFORD |
| State | NY |
| Zip | 13413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Southwood Management, Inc. | 4675 Commercial Drive, New Hartford, NY 13413 | 2017-05-23 |
| PEDRO'S KITCHEN (NEW HARTFORD) | Debra Mendoza | 4648 Commercial Drive, New Hartford, NY 13413 | 2018-07-09 |
| FIVE GUYS BURGERS & FRIES (RFD) | Thomas Pierog | 4666 Commercial Drive, New Hartford, NY 13413 | 2018-04-06 |
| UNO PIZZERIA & GRILL (RFD) | Ny Deep LLC | 8645 Clinton Street, New Hartford, NY 13413 | 2018-10-08 |
| MITSUBA JAPANESE CUISINE | Eric Jiang | 17 Ellinwood Drive, New Hartford, NY 13413 | 2018-09-11 |
| 99 WEST LLC | Tanya Alcala | 8675 Clinton Street, New Hartford, NY 13413 | 2018-09-11 |
| CAFE DEL BUONO | Eric Delbuono | 4609 Commercial Drive, New Hartford, NY 13413 | 2018-08-09 |
| MARQUEE CINEMAS | Marquee Cinemas Ny Inc. | 11 Ellinwood Drive, New Hartford, NY 13413 | 2018-04-13 |
| CHUCK E. CHEESE'S PIZZA | Cec Entertainment, Inc. | 4631 Commercial Drive, New Hartford, NY 13413 | 2018-04-06 |
| CAFE FLORENTINE | Barbara Adler | 11 Ellinwood Court, New Hartofrd, NY 13413 | 2016-01-25 |
Please comment or provide details below to improve the information on SUMO HIBACHI & SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).