MITSUBA JAPANESE CUISINE (Health Operation# 589048) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
NYS Health Operation ID | 589048 |
Operation Name | MITSUBA JAPANESE CUISINE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
17 Ellinwood Drive New Hartford NY 13413 |
Municipality | NEW HARTFORD |
County | ONEIDA |
Permitted Operator Name | ERIC JIANG |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Oneida County |
NYSDOH Gazetteer | 326400 |
Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2017-05-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Satisfactory. |
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Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. 2nd Routine Inspection. | ||
Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. |
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Date: 2015-09-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
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Date: 2015-01-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2013-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-09 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-09-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-05-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2008-01-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 17 ELLINWOOD DRIVE |
City | NEW HARTFORD |
State | NY |
Zip | 13413 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MARQUEE CINEMAS | Marquee Cinemas Ny Inc. | 11 Ellinwood Drive, New Hartford, NY 13413 | 2018-04-13 |
CAFE FLORENTINE | Barbara Adler | 11 Ellinwood Court, New Hartofrd, NY 13413 | 2016-01-25 |
ALL SEASONS ICE CREAM CHOCOLATE FACTORY, | Michael Bertini | 13 Ellinwood Drive, New Hartford, NY 13413 | 2013-03-13 |
99 WEST LLC | Tanya Alcala | 8675 Clinton Street, New Hartford, NY 13413 | 2018-09-11 |
O-H-M BOCES CULINARY ARTS (RM 115) | Robert Harris | 4747 Middle Settlement Road, New Hartford, NY 13413 | 2018-11-05 |
UNO PIZZERIA & GRILL (RFD) | Ny Deep LLC | 8645 Clinton Street, New Hartford, NY 13413 | 2018-10-08 |
AMERICAN LEGION POST #1376 | New Hartford Amer. Legion | 8616 Clinton Street, New Hartford, NY 13413 | 2018-09-20 |
SUMO HIBACHI & SUSHI | Chen & Lin Family, Inc | 4671 Commercial Drive, New Hartford, NY 13413 | 2018-05-01 |
O-H-M BOCES FOOD SERVICE KITCHEN (RM 133A) | Oneida Herkimer Madison Boces | 4747 Middle Settlement Road, New Hartford, NY 13413 | 2018-05-01 |
FIVE GUYS BURGERS & FRIES (RFD) | Thomas Pierog | 4666 Commercial Drive, New Hartford, NY 13413 | 2018-04-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).