DOMINO'S PIZZA
Macpherson Pizza Ny, LLC


Address: 8 Court Street, Cortland, NY 13045

DOMINO'S PIZZA (Health Operation# 592341) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.

Business Overview

NYS Health Operation ID 592341
Operation Name DOMINO'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8 Court Street
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permitted Corporation Name MacPherson Pizza NY, LLC
Permitted Operator Name Chris MacPherson
Permit Expiration Date 07/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: - The stainless steel diamond plate floor covering in walk-in cooler has been secured and the baseboard moldings have been reglued and/or replaced; corrections from 1/24/18 inspection. Facility lacks drainboard at the three compartment sink for staging of dirty equipment/utensils. A mobile cart or table with a bin can be used. Facility very clean and well organized. NYS DOH publication on CPR kits in restaurants left for facility. Reminder that food products are to be stored a minimum of six inches off of the floor. Note: Manager's signature did not save therefore is absent on report.
Date: 2018-01-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - Mop sink faucet has been replaced with a new faucet equipped with vacuum breaker. - Good handwashing practices observed. - Facility very neat and organized. - Gave facility new handwash stickers and a choking poster. - Recommend moving handsoap dispenser in employee restroom closer to sink. - Recommend establishing a log book for verification of sanitizer solution monitoring at 3-compartment sink for warewashing and filling sanitizing buckets/spray bottles. Facility lacks one drainboard at 3-compartment sink for staging dirty equipment/utensils; mobile cart or table with bin to be used for staging and transporting to sink. PLEASE BE AWARE: All violations noted with " *** " are repeated violations from inspection report dated 1/13/17. Failure to correct repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office.
Date: 2017-01-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Note: Recommend establishing a sanitizer solution log book for verification of sanitizer solution monitoring at the 3-compartment sink.
Date: 2015-10-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All outstanding violations noted on inspection report dated 08/05/2015 have been corrected. Full, non-conditional permit to be issued.
Date: 2015-08-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-01-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-01-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2008-05-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2007-12-28 Type: Inspection Violations: critical, noncritical

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOMINO'S PIZZA - ELMIRA Macpherson Pizza Ny, LLC 753 Maple Avenue, Elmira, NY 14904 2018-01-24
Domino's Pizza Macpherson Pizza Ny, LLC 240 West Seneca Street, Manlius, NY 13104 2019-01-29
DOMINO'S PIZZA Macpherson Pizza Ny, LLC 2109 Routes 5 & 20, Seneca Falls, NY 13148 2019-01-14
DOMINO'S PIZZA - HORSEHEADS Macpherson Pizza Ny, LLC 2104 Grand Central Avenue, Horseheads, NY 14845 2018-02-06

Office Location

Street Address 8 COURT STREET
City CORTLAND
State NY
Zip 13045

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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