HAMPTON INN FOOD SERVICE (Health Operation# 586681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
NYS Health Operation ID | 586681 |
Operation Name | HAMPTON INN FOOD SERVICE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
155 Commerce Park Drive Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted Corporation Name | PEPPERCORN LODGING COMPANY |
Permitted Operator Name | Tony Mangano |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 220100 |
Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored Comments: Waffle batter in dispenser located next to the waffle machine was at 80 degrees F. The batter was made in the am and placed out for service until 10 am. Approximately 4.5 hours. The facility does discard batter at end of service. Ice in cream cheese and yogurt service trays was melted. Product was at 45 degrees F. Need to keep track of ice and reapply as needed. Temperatures will increase quickly. |
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Date: 2017-02-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored |
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Date: 2016-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: cream cheese on service line at 45 degrees F at 9:15 am. using bowl with frozen base and putting ice on top. cream cheese in kitchen was 36 degrees F in cooler unit. Waffle batter is made in am with cold water (56 degrees F) then put out for service. the dispenser does not have cooling blocks. Facility will get an insert that freezes to keep the batter cold. May need to mix with colder water (use water kept in cooler unit possibly). skim milk in insulted craft was 45 degrees F at 9:20 am. all cooler units were operating well. complaint investigation done. | ||
Date: 2016-01-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: facility is using Heartland waffle/pancake mix which has egg and milk on the ingredients no indication as to how to store the product when mixed. the mix uses water to reconstitute. batter is put out for service in the dispenser provided by the company with no refrigeration. all hot holding temperatures were good and cooler temperatures were good. |
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Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: hot holding temps checked over 140 F, cold holding temps checked under45F |
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Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-10-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored |
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Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2008-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-09-06 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HAMPTON INN FOOD SERVICE | 1030 State Route 17c, Owego, NY 13827 | 2018-12-03 | |
Hampton Inn Food Service | 225 River Street, Oneonta, NY 13820 | 2018-08-06 | |
HAMPTON INN Food Service | 1442 Western Avenue, Albany, NY 12203 | 2018-02-21 | |
HAMPTON INN FOOD SERVICE | 544 Route 9, Fishkill, NY 12524 | 2015-10-30 | |
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HAMPTON INN FOOD SERVICE | 10 Ulenski Drive, Albany, NY 12205 | 2018-10-24 | |
HAMPTON INN FOOD SERVICE | 1352 Floyd Avenue, Rome, NY 13441 | 2018-02-09 |
Street Address | 155 COMMERCE PARK DRIVE |
City | WATERTOWN |
State | NY |
Zip | 13601 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).