MAGGIE'S ON THE RIVER (Health Operation# 721731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 721731 |
| Operation Name | MAGGIE'S ON THE RIVER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
500 Newell Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | HOLE BROTHERS HOLDINGS, LLC |
| Permitted Operator Name | Reginald Schweitzer, Jr. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: All cold holding temperatures evaluated acceptable- Sauce within prep unit across from flattop @ 33F. All hot holding temperatures evaluated acceptable- Chili @ 146F New flooring and cove molding within upstairs bar. |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: all cold holding temperatures evaluated acceptable- pickle water in prep unit across from flattop @ 39F. Sauce within prep unit across from fryers @ 43F All hot holding temperatures evaluated acceptable- chili in hot holding unit @ 146F. Spinach and artichoke grilled cheese sandwich on expo@ 188F. |
||
| Date: 2017-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Just checked the prep cooler temps. Operator indicated that it was fixed ten minutes after I left last week. Top portion of the cooler in question was measured at 37-44*F, bottom portion was 35-43*F. | ||
| Date: 2017-04-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Operator will stop by to see about the permit and the fee. |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 500 NEWELL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLACK RIVER BREWING CO. | 500 Newell Street, Watertown, NY 13601 | 2006-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BULL TAVERN | Croft River Enterprises, LLC | 519 West Main Street, Watertown, NY 13601 | 2015-07-11 |
| BREW HA HA | Teresa Macaluso | 468 Coffeen Street, Watertown, NY 13601 | 2014-01-24 |
| KOREAN GRILL | Allen Gonya | 525 West Main Street, Watertown, NY 13601 | 2012-02-02 |
| ORIGINAL ITALIAN PIZZA | P & A Nonna Dina Pizzeria, LLC | 222 North Massey Street, Watertown, NY 13601 | 2018-08-03 |
| HITCHIN POST TAVERN | Hitchin Post Tavern · Hitchin Post Tavern, Inc. | 404 Court Street, Watertown, NY 13601 | 2018-07-13 |
| JOE'S TAVERN | Joe's Tavern, Inc. | 548 Coffeen Street, Watertown, NY 13601 | 2018-06-25 |
| FRIEDE'S | Monika Harra | 455 Court Street, Watertown, NY 13601 | 2018-06-21 |
| ORIGINAL ITALIAN PIZZA | Original Italian Pizza, LLC | 222 North Massey Street, Watertown, NY 13601 | 2015-02-17 |
| A & J'S DINER | 455 Court Street, Watertown, NY 13601 | 2010-04-05 | |
| CASEY'S DELI | 222 North Massey Street, Watertown, NY 13601 | 2008-01-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).