St. Augustine's Parish Center Food Service (Health Operation# 584825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
NYS Health Operation ID | 584825 |
Operation Name | St. Augustine's Parish Center Food Service |
Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
Facility Address |
3030 Main Street Peru NY 12972 |
Municipality | PERU |
County | CLINTON |
Permitted Corporation Name | St. Augustine's Church |
Permitted Operator Name | Alan Shnob |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 096000 |
Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Resposible persons have developed a system of communication between the food handlers during the daily preperation and a second group of food handlers serving the evening meal. Logs for hot holding and cold holding were established and used allowing of continuity of food safety monitoring in between preperation and service. Staff were informed of the need to have corrective procedures determined before monitoring discovers time and temperature abuse. Staff were informed of time and temperature histories representing a need to discard, reheat, or place under refrigeration. Staff showed the ability to properly use thermometers, and use test strips to unsure proper sanitizing. These improvements have lead to the correction of all violations stated at the last inspection. | ||
Date: 2017-05-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Todays food preperation lacked communication and chain of custody of responsibilities between morning staff placing food into hot holding and a different set of food handlers taking over responsibility at the time of service. Freezer observations indicated a lot of foods are cooked and cooled. Jackie Black understood the inspectors concerns for achieving proper cooling time and temperature monitoring; therefore, she indicated she would institute logging of cooled foods for review at next routine inspection. |
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Date: 2016-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Operator was requested to contact inspector about the walk-in's and the bags of frozen meat sauce in the freezer. On 2/22/16 Paster Alan called the inspector to be informed of the need to submit plans for the partially constructed walk-in's. During the phone call the inspector interviewed the lady responsilble for cooling of meat sauce. She described a rapid procedure with the use of 2 inch deep metal pans in an ice bath. The person who monitored cooling and method used for the frozen bags of meat sauce were not determined. Maintenace man called for specific instructions for submitting plans . He was told to submit a layout drawing indicating dimensions; and specific's for surfaces, lighting,shelving, compressors, plumbing, and thermometers. The need for a smooth, sealed, durable, water resistant, and easily cleanable floors was explained. | ||
Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: taught thermometer use and calibration. reminded all foods served at church are the resposiblity of the church, including bingo foods served by the K of C. |
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Date: 2014-09-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
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Date: 2010-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
St. Augustines Rec. Center | St. Augustine's Church | 7333 O'brien Road, Baldwinsville, NY 13027 | 2018-08-09 |
ST. AUGUSTINE SCHOOL | St. Augustine's Church | 534 Fourth Avenue, Troy, NY 12182 | 2015-12-11 |
Street Address | 3030 Main STREET |
City | Peru |
State | NY |
Zip | 12972 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NPE - Peru | Senior Citizens Co. of Clinton County, Inc | 3030 Main Street, Peru, NY 12972 | 2018-10-05 |
Applefest @ St. Augustine's | St. Augustine's Parish | 3030 Main Street, Peru, NY 12972 | 2008-09-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Peru Community Church Fellowship Ctr Food Service | Peru Community Church | 13 Elm Street, Peru, NY 12972 | 2018-03-25 |
Peru Central High School Cafeteria | Peru Central School | 17 School Street, Peru, NY 12972 | 2018-10-19 |
Peru Central Jr High School Cafeteria | Peru Central School District | 17 School Street, Peru, NY 12972 | 2018-05-15 |
Pasquale's Restaurant | Sbazzano, Inc. | 2931 State Route 22, Peru, NY 12972 | 2015-12-03 |
Pasquale's Pizzeria | Sbazzano, Inc. | 2933 State Route 22, Peru, NY 12972 | 2015-03-27 |
Green Acres Family Restaurant | Hanh & Sherry Chung | 3065 Main Street, Peru, NY 12972 | 2013-03-08 |
Peru Central Intermediate Cafeteria | Peru Central School | 116 Pleasant Street, Peru, NY 12972 | 2018-01-19 |
Peru Central Primary School Cafeteria | Peru Central School District | 116 Pleasant Street, Peru, NY 12972 | 2018-01-19 |
McDonald's Restaurant-Peru | Napoli Psc Series LLC Dba Jnf Ny LLC | 741 Bear Swamp Road, Peru, NY 12972 | 2018-12-12 |
Peru Volunteer Fire Dept Food Service | Peru Volunteer Fire Department | 753 Bearswamp Road, Peru, NY 12972 | 2018-11-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).