WILLISTON TOWNHOUSE DINER (Health Operation# 579895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 579895 |
| Operation Name | WILLISTON TOWNHOUSE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
112 Hillside Avenue Williston Park NY 11596 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | WILLISTON TOWNHOUSE DINER |
| Permitted Corporation Name | YIANNA FOOD CORP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296000 |
| Date: 2018-01-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: - 3 SANITATION VIOLATIONS REMAINED TO BE CORRECTED. |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: - GRADE: C - FMTC: ALEX MOLINA (EXP: 04/19, #45778), KUJTIM DIMAS(EXP: 1/31/20, #47096) - SEATING #: 113 - PROPER SHELLFISH TAGGING INFO GIVEN TO MANAGER AT TIME OF VISIT |
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| Date: 2016-11-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-11-21 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Comments: Grade C 72 seats Food Manager Training Certificate: Kujtim Dimas 11/2016 47096 |
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| Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-09 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-08-01 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-06-30 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
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| Street Address | 112 HILLSIDE AVENUE |
| City | WILLISTON PARK |
| State | NY |
| Zip | 11596 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEN'S KITCHEN | Chun Fu Chen | 126a Hillside Avenue, Williston Park, NY 11596 | 2018-11-19 |
| RALPH'S ITALIAN ICES | Fanblastic Ices Inc | 127 Hillside Avenue, Williston Park, NY 11596 | 2018-05-14 |
| RALPHS ITALIAN ICES FD | 127 Hillside Avenue, Williston Park, NY 11596 | 2016-10-24 | |
| MEMORIES PUB | Memories Pub Inc | 121 Hillside Avenue, Williston Park, NY 11596 | 2016-01-25 |
| WILLISTON CAFE | Sandy G Bagels LLC | 6 Cross Street, Williston Pk, NY 11596 | 2013-09-11 |
| BAGEL EXPRESS | Bagel Garden Inc | 61 Hillside Avenue, Williston Park, NY 11596 | 2018-10-29 |
| MIRAJ HEALTHY GRILL | Persian Healthy Grill Corp | 171 Hillside Avenue, Williston Park, NY 11596 | 2018-02-28 |
| FRESCO | Guasco Corp | 72 Hillside Avenue, Williston Park, NY 11596 | 2018-01-29 |
| RUDY & HARRY'S HILLTOP DELI | My Two Sons Market Inc | 60 Hillside Avenue, Williston Park, NY 11596 | 2018-01-26 |
| FRANTONI'S PIZZA | Frantonis Pizza · Mistretta Foods Corp | 66 Hillside Avenue, Williston Park, NY 11596 | 2017-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).