PICCOLO'S
Piccolo's Resturant · Piccolo's Steak & Pasta Inc


Address: 150 East Jericho Turnpike, Mineola, NY 11501

PICCOLO'S (Health Operation# 577322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 577322
Operation Name PICCOLO'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 150 East Jericho Turnpike
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA PICCOLO'S RESTURANT
Permitted Corporation Name PICCOLO'S STEAK & PASTA INC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2018-12-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: All violations corrected. Great improvement noted in the basement. Keep daily cleaning schedules and food items covered.
Date: 2018-11-15 Type: Re-Inspection Violations: 1 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Date: 2018-10-26 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Improvement noted on the cleanliness of the upstairs room and basement floor. Extermination must be conducted by an approved and licensed exterminator. Keep and maintain food covered, protected and areas clean and clear of old food debris.
Date: 2018-10-19 Type: Inspection Violations: 0 critical, 12 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: PERMIT: Dec 31/2018 FMTC: James Franceschini #63013442 Exp. Feb 28/2021 SCORE: 0/12 “C” SEATS: 50
Date: 2017-11-02 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-10-11 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grade C 92 Seats
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: This establishment received a "B" rating and there are 88 seats in this facility. FMTC: Robert Franceschini, expires April 2016
Date: 2015-04-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-03-06 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-25 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-02-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 150 EAST JERICHO TURNPIKE
City MINEOLA
State NY
Zip 11501

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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