BAKERS OF ALL NATIONS (Health Operation# 571745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
NYS Health Operation ID | 571745 |
Operation Name | BAKERS OF ALL NATIONS |
Food Service Description | Food Service Establishment - Bakery |
Facility Address |
54 E Jericho Turnpike Mineola NY 11501 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | BAKERS OF ALL NATIONS |
Permitted Corporation Name | ERICEIRA INC |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290800 |
Date: 2018-07-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: PERMIT: Posted. Exp Feb 28/2019 SEATS: 46 SCORE: 0/3 A FMTC: Paula Rego #45433 Exp. April 2019 (R) Joao Malheiro #4543 Exp. March 2019 (R) |
||
Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings 50: Food Manager's Certificate# 45431-Joao Malheiro---March 2019---R, Paula Rego Certificate# 45433----April 2019---R Inspection ratings: 0/3"A' |
||
Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: This establishment received an "A" rating and there are 48 seats in this facility. FMTC: Joao Malheiro #45431, expires March 2019; Paula Rego #45433, expires April 2019. Food permit was posted and expires on 2/28/17. |
||
Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - JOAO MALHEIRO (EXP. 03/16-R), PAULA REGO (EXP.03/16). - 2X/MONTH EXTERMINATION RECEIVED. (PLEASE FAX ME @ 516-227-9559, ATTN:SANG LEE) - GRADE: A |
||
Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-07-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-02-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2010-04-08 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
Street Address | 54 E JERICHO TURNPIKE |
City | MINEOLA |
State | NY |
Zip | 11501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LAREIRA RESTAURANT | La Reira Restaurant · Dmva Corp | 66 East Jericho Turnpike, Mineola, NY 11501 | 2015-09-01 |
LONG ISLAND GOURMET | East 31st Food Corp | 31 East Jericho Turnpike, Mineola, NY 11501 | 2018-09-22 |
LONG ISLAND GOURMET FD | 31 East Jericho Turnpike, Mineola, NY 11501 | 2009-01-26 | |
PICCOLO'S | Piccolo's Resturant · Piccolo's Steak & Pasta Inc | 150 East Jericho Turnpike, Mineola, NY 11501 | 2018-12-04 |
BOWLERO MINEOLA | Amf Sheridan Lanes · Amf Bowling Centers Inc | 199 East Jericho Turnpike, Mineola, NY 11501 | 2018-08-20 |
MC DONALD'S #5060 | Smc Foods Inc | 60 Jericho Turnpike, Mineola, NY 11501 | 2018-04-03 |
WHEATLEY HILLS GOLF CLUB HALFWAY HOUSE | Wheatley Hill Golf Clb Hlfwy Hse · Wheatley Hills Golf Club Inc | 147 East Williston Avenue, East Williston, NY 11596 | 2018-08-22 |
NEW HING HING KITCHEN | New Hing Hing Kitchen Inc | 90-11 Jericho Turnpike, Mineola, NY 11501 | 2018-07-13 |
DUNKIN DONUTS | Mineola Bakery Inc. | 265 East Jericho Turnpike, Mineola, NY 11501 | 2018-04-04 |
DUNKIN DONUTS | D & S Systems Inc | 126 Jericho Turnpike, Mineola, NY 11501 | 2018-03-28 |
Please comment or provide details below to improve the information on BAKERS OF ALL NATIONS.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).