THE VILLAGE CLUB OF SANDS POINT REST (Health Operation# 574566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
NYS Health Operation ID | 574566 |
Operation Name | THE VILLAGE CLUB OF SANDS POINT REST |
Food Service Description | Institutional Food Service - Institution Food Service |
Facility Address |
Thayer Lane Sands Point NY 11050 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | INC VILLAGE OF SANDS POINT |
Permit Expiration Date | 08/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 293500 |
Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Score 0/2 A Permit noted to be expired Food Manager:Stuart Brown 45288 expires April 30 2018 |
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Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seating: 140, Rating: A, Permit Exp. 8/31/17, FMTC: Stuart Brown, 8/31/19, #45288. |
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Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating A Stuart Brown 45288 food manager training course certificate expires August 2019. open March-December (Tues-Fri) |
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Date: 2015-09-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2015-09-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-06-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
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Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VILL CLUB OF SANDS PT POOL SNACK BAR | Inc Village of Sands Point | Thayer Lane, Sands Point, NY 11050 | 2018-08-03 |
THE VILLAGE CLUB OF SANDS PT GRILL | Inc Village of Sands Point | Thayer Lane, Sands Point, NY 11050 | 2018-08-03 |
Street Address | THAYER LANE |
City | SANDS POINT |
State | NY |
Zip | 11050 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VILL CLUB OF SANDS PT POOL SNACK BAR | Inc Village of Sands Point | Thayer Lane, Sands Point, NY 11050 | 2018-08-03 |
THE VILLAGE CLUB OF SANDS PT GRILL | Inc Village of Sands Point | Thayer Lane, Sands Point, NY 11050 | 2018-08-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).