JACK FALLON'S TAP ROOM (Health Operation# 574499) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
NYS Health Operation ID | 574499 |
Operation Name | JACK FALLON'S TAP ROOM |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
136 Tulip Avenue Floral Park NY 11001 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | JACK FALLON'S TAP ROOM |
Permitted Corporation Name | JASON DENNIS FRANCIS INC |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290301 |
Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Grade: A. Seats: 50. FMTC: Jason DiCarlo #41259 ex. June 2020 Permit information: Jason Dennis Francis INC, #F0114096 ex. November 2018. |
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Date: 2017-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-05-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Comments: Grade: A. Seats: 52. FMTC: Jason DiCarlo 41259 expired 4/17 |
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Date: 2016-09-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMT - Dave Coady 4/2017, Score A 1/4, Seat#25 |
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Date: 2015-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
63 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-03-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present |
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Date: 2010-12-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-03-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Street Address | 136 TULIP AVENUE |
City | FLORAL PARK |
State | NY |
Zip | 11001 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TULIP BAKERY | Tulip Bakery Corp | 138 Tulip Avenue, Floral Park, NY 11001 | 2018-11-08 |
SWING THE TEAPOT | Swing The Teapot Inc | 6 Verbena Avenue, Floral Park, NY 11001 | 2018-09-11 |
TIN SING RESTAURANT | New Ting Sing Restaurant · Alice Cheung | 144 Tulip Avenue, Floral Park, NY 11001 | 2018-05-17 |
JACK DUGGAN'S PUB & RESTAURANT | Loughrea Inc | 145 Tulip Avenue, Floral Park, NY 11001 | 2018-05-17 |
FIORE DI SOL | 144 Tulip Restaurant Inc | 144a Tulip Avenue, Floral Park, NY 11001 | 2014-10-31 |
POPPY'S PLACE | A J D D Corp | 12 Verbena Avenue, Floral Park, NY 11001 | 2014-08-07 |
MC CARTHYS PUBLIC HOUSE | 152 Tulip Ave Resturant Corp | 152 Tulip Avenue, Floral Park, NY 11001 | 2018-07-02 |
JAMESON'S BAR & GRILL | Plainfield Inc | 157 Tulip Avenue, Floral Park, NY 11001 | 2018-03-16 |
VILLAGE PIZZERIA | Tiberio Inc | 169 Tulip Avenue, Floral Park, NY 11001 | 2018-01-09 |
FLORAL STATION DELICATESSEN | B & S Delicatessen Corp | 128 Tulip Avenue, Floral Park, NY 11001 | 2017-06-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).