TIN SING RESTAURANT (Health Operation# 567976) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
| NYS Health Operation ID | 567976 |
| Operation Name | TIN SING RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
144 Tulip Avenue Floral Park NY 11001 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | NEW TING SING RESTAURANT |
| Permitted Operator Name | ALICE CHEUNG |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290301 |
| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 16. FMTC: Alice Cheung ex. July 2020. |
||
| Date: 2018-01-26 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-01-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: PERMIT # F0118950; EXPIRATION DATE 10/18; FOOD TRAINING MANAGERS CERTIFICATE #41196; EXPIRATION DATE 7/20; NAME ON CERTIFICATE; ALICE CHEUNG; #OF SEATS 14; RATING B; SCORE 1/9. |
||
| Date: 2017-10-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No insect activity noted at the time of visit. |
||
| Date: 2017-10-03 | Type: Re-Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Nonoperational, reopening inspection. Coinspector: K Ricupero |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
7 critical,
18 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade: E. Seats: 16. FMTC: Alice Cheung 41196 ex. 7/31/2020 |
||
| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 144 TULIP AVENUE |
| City | FLORAL PARK |
| State | NY |
| Zip | 11001 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA PARK | Pita Park Inc | 144 Tulip Avenue, Floral Park, NY 11001 | 2019-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TULIP BAKERY | Tulip Bakery Corp | 138 Tulip Avenue, Floral Park, NY 11001 | 2018-11-08 |
| MC CARTHYS PUBLIC HOUSE | 152 Tulip Ave Resturant Corp | 152 Tulip Avenue, Floral Park, NY 11001 | 2018-07-02 |
| JACK FALLON'S TAP ROOM | Jason Dennis Francis Inc | 136 Tulip Avenue, Floral Park, NY 11001 | 2018-06-01 |
| JACK DUGGAN'S PUB & RESTAURANT | Loughrea Inc | 145 Tulip Avenue, Floral Park, NY 11001 | 2018-05-17 |
| JAMESON'S BAR & GRILL | Plainfield Inc | 157 Tulip Avenue, Floral Park, NY 11001 | 2018-03-16 |
| VILLAGE PIZZERIA | Tiberio Inc | 169 Tulip Avenue, Floral Park, NY 11001 | 2018-01-09 |
| GRAZIELLA'S BAKERY | Graziella's Bakery Inc | 149 Tulip Avenue, Floral Park, NY 11001 | 2015-02-25 |
| FIORE DI SOL | 144 Tulip Restaurant Inc | 144a Tulip Avenue, Floral Park, NY 11001 | 2014-10-31 |
| SWING THE TEAPOT | Swing The Teapot Inc | 6 Verbena Avenue, Floral Park, NY 11001 | 2018-09-11 |
| FLORAL STATION DELICATESSEN | B & S Delicatessen Corp | 128 Tulip Avenue, Floral Park, NY 11001 | 2017-06-20 |
Please comment or provide details below to improve the information on TIN SING RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).