COZYMEL'S COASTAL GRILL (Health Operation# 572531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
| NYS Health Operation ID | 572531 |
| Operation Name | COZYMEL'S COASTAL GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1177 Corporate Drive Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | COZYMEL'S COASTAL GRILL |
| Permitted Corporation Name | COZYMEL #16 LLC |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-05-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Water temperature must be adjusted for all hand-wash sinks. New cutting boards must be acquired for the kitchen. |
||
| Date: 2018-05-01 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: SEATS: 200+ PERMIT: Posted Exp 12/31/2018 FMTC: Ruben Garcia #45467 Exp. 3/2019 (R) Natasha Mendieta #22075166 Exp. 5/31/2020 |
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| Date: 2017-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-20 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8B: In use food dispensing utensils improperly stored Comments: Rating: C Seats: 340 FMTC: 1). Natacha Mendieta #22075166 expires 5/31/20 2). Reuben Garcia #45467 expires March 2019 Food permit: F0114758 expires 12/31/17. |
||
| Date: 2016-07-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-05 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1177 CORPORATE DRIVE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR #451 | Brinker Restaurant Corporation | 1205 Corporate Drive, Westbury, NY 11590 | 2018-08-24 |
| CITY CELLAR WINE BAR & GRILL | Westbury Tavern LLC | 1080 Corporate Drive, Westbury, NY 11590 | 2018-03-05 |
| BENIHANA | Benihana Westbury Corp | 920 Merchants Concourse, Westbury, NY 11590 | 2018-11-02 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Apple Food Service of Suffolk LLC | 1300 Corporate Drive, Westbury, NY 11590 | 2018-07-27 |
| AMC THEATRES RACEWAY 10 - MAIN STAND | Amc Raceway 10 Main Stand · American Multi-cinema Inc | 1025 Corporate Drive, Westbury, NY 11590 | 2018-02-16 |
| FAMOUS DAVE'S | Famous Dave's Ribs Inc | 1060 Corporate Drive, Westbury, NY 11590 | 2017-12-27 |
| AMC THEATRES RACEWAY-AUX#1/ NORTH | Roosevelt Raceway 10 - Aux #1 · American Multi-cinema Inc | 1025 Corporate Drive, Westbury, NY 11590 | 2015-11-12 |
| AMC THEATRES RACEWAY 10-AUX#2/SOUTH/Dorma | Amc Raceway 10 - Aux #2 · American Multi-cinema Inc | 1025 Corporate Drive, Westbury, NY 11590 | 2014-11-21 |
| H Y DELI | H Y Deli Corp | 900 Merchants Concourse/ll12, Westbury, NY 11590 | 2014-08-05 |
| MAJESTIC DINER | Npc Restaurant Corporation | 498 Old Country Road, Westbury, NY 11590 | 2018-12-07 |
Please comment or provide details below to improve the information on COZYMEL'S COASTAL GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).