Subway (Health Operation# 563205) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
NYS Health Operation ID | 563205 |
Operation Name | Subway |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2500 James Street Syracuse NY 13206 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Tal-A-Action Corporation |
Permitted Operator Name | William Taladay |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2019-01-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection this date for violations cited on 01/04/19 reveals that the majority of violations have been corrected at this time. Recommend abatement at this time. |
||
Date: 2019-01-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection this date for violations cited during an inspection on 03/21/18. The majority of violations have been corrected at this time. Recommend abatement at this time. |
||
Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Coinspector-C.C. |
||
Date: 2017-10-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-06-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2015-05-15 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2015-04-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
SUBWAY | Banani Two, Inc. | 850 Bronx River Road, Yonkers, NY 10704 | 2018-12-10 |
SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
SUBWAY | Prem Subway · Prem Subway Corp. | 714 Mclean Avenue, Yonkers, NY 10704 | 2018-12-07 |
Subway | Al-maaida Corp. | 30 West Main Street, Washingtonville, NY 10992 | 2018-12-06 |
Subway | Mrrn, Inc. | 335 Windsor Highway, New Windsor, NY 12553 | 2018-12-06 |
Subway | Rk Food, Inc. | 48 Rt 17k, Newburgh, NY 12550 | 2018-12-05 |
SUBWAY | Subway 31733 LLC | 399 South Main Street, Freeport, NY 11520 | 2018-12-05 |
SUBWAY | Trison North Corporation | 76 North Street, Auburn, NY 13021 | 2018-12-04 |
SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Subway | Tal-a-action Corporation | 105 East Seneca Turnpike, Syracuse, NY 13205 | 2018-01-10 |
Subway | Tal-a-action Corporation | 5500 Bartell Road, Brewerton, NY 13029 | 2017-04-12 |
Subway | Tal-a-action Corporation | 315 Fayette Street, Manlius, NY 13104 | 2017-01-20 |
Subway | Tal-a-action Corporation | 7879 Oswego Road, Liverpool, NY 13090 | 2014-04-16 |
Street Address | 2500 James STREET |
City | Syracuse |
State | NY |
Zip | 13206 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Lee's Garden Restaurant | Li Qun Zhu | 2601 James Street, Syracuse, NY 13206 | 2018-12-07 |
A Taste of Philadelphia | A Taste of Philadelphia, Inc. | 2533 James Street, Syracuse, NY 13206 | 2018-11-07 |
Chadwicks | James Street Corporation | 2529 James Street, Syracuse, NY 13206 | 2018-03-13 |
Palace Theatre/Palace Cafe | Palace Ventures, LLC | 2384 James Street, Syracuse, NY 13206 | 2015-02-18 |
Barley's | T.l. Tavern, Inc. | 2710 James Street, Syracuse, NY 13206 | 2015-02-03 |
Burger Joint (The) | Jeffrey Luke, Jr. | 2700 James Street, Syracuse, NY 13206 | 2014-10-30 |
McNeilly's Pub | Tammy Mcneilly | 2802 James Street, Syracuse, NY 13206 | 2013-01-11 |
East Room | A.m.d. James Street Corporation | 2727 James Street, Syracuse, NY 13206 | 2013-01-10 |
Dip (The) | Elizabeth Prioletti | 3021 James Street, Syracuse, NY 13206 | 2018-08-01 |
Dunkin Donuts | Syracuse Foodservice Group, Inc. | 2921 James Street, Syracuse, NY 13206 | 2018-01-22 |
Please comment or provide details below to improve the information on Subway.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).