Palace Theatre/Palace Cafe (Health Operation# 540404) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 18, 2015.
| NYS Health Operation ID | 540404 |
| Operation Name | Palace Theatre/Palace Cafe |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2384 James Street Syracuse NY 13206 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Palace Ventures, LLC |
| Permitted Operator Name | Michael Heagarty |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2016-03-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-02-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-12-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained |
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| Date: 2011-11-16 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 2384 James STREET |
| City | Syracuse |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mitchell's Food Cart Commissary | Oscar Mitchell | 2384 James Street, Syracuse, NY 13206 | 2014-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lee's Garden Restaurant | Li Qun Zhu | 2601 James Street, Syracuse, NY 13206 | 2018-12-07 |
| A Taste of Philadelphia | A Taste of Philadelphia, Inc. | 2533 James Street, Syracuse, NY 13206 | 2018-11-07 |
| Subway | Tal-a-action Corporation | 2500 James Street, Syracuse, NY 13206 | 2018-04-05 |
| Chadwicks | James Street Corporation | 2529 James Street, Syracuse, NY 13206 | 2018-03-13 |
| Barley's | T.l. Tavern, Inc. | 2710 James Street, Syracuse, NY 13206 | 2015-02-03 |
| Burger Joint (The) | Jeffrey Luke, Jr. | 2700 James Street, Syracuse, NY 13206 | 2014-10-30 |
| Dunkin Donuts | Syracuse Foodservice Group, Inc. | 2921 James Street, Syracuse, NY 13206 | 2018-01-22 |
| Papa John's Pizza | Slice of Life LLC | 2921 James Street, Syracuse, NY 13206 | 2017-03-02 |
| McNeilly's Pub | Tammy Mcneilly | 2802 James Street, Syracuse, NY 13206 | 2013-01-11 |
| East Room | A.m.d. James Street Corporation | 2727 James Street, Syracuse, NY 13206 | 2013-01-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).