DELHI FIRE DEPARTMENT
Delhi Firefighters Foundation


Address: 140 Delview Terrace Extension, Delhi, NY 13753

DELHI FIRE DEPARTMENT (Health Operation# 561842) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 561842
Operation Name DELHI FIRE DEPARTMENT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 140 Delview Terrace Extension
Delhi
NY 13753
Municipality DELHI
County DELAWARE
Permitted Corporation Name DELHI FIREFIGHTERS FOUNDATION
Permitted Operator Name William Cairns
Permit Expiration Date 03/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 122100

Inspection Results

Date: 2018-09-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperature sanitizing dishwasher present in facility. Allowed access by Vince Prybeck; volunteer fireman who states that he is a fire fire only and could not offer guidance as to the operations in the kitchen. No active cooking or serving at time of inspection. Facility said to be rented out and used once monthly for meetings on the first Tuesday of each month. Sanitary Code book Subpart 14-1 left with contact information.
Date: 2016-07-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Mayo in reach in temped at 41 degrees. Please mail report.
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed deficiencies with the operators. Measured the temperature of American Cheese Slices in the Two Door Reach-In Cooler to be 36 degrees F. The Fire Suppression System on the Ventilation Hood was inspected in September 2015. The Final Rinse Temperature on the Mechanical Dish Washer is 186 degrees F on the fourth attempt. The Microwave Oven is on a shelf supported by two chains at a height of over five and one half feet, making cleaning difficult. Report must be mailed.
Date: 2014-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Discussion with operator about eggs having to be stored on bottom shelf along with raw meat. Send report in Mail.
Date: 2013-08-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-17 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 140 DELVIEW TERRACE EXTENSION
City DELHI
State NY
Zip 13753

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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