O'NEILLS SHIRE PUB (Health Operation# 730298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
NYS Health Operation ID | 730298 |
Operation Name | O'NEILLS SHIRE PUB |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
123 Main Street Delhi NY 13753 |
Municipality | DELHI |
County | DELAWARE |
Permitted Corporation Name | O'NEILLS SHIRE PUB |
Permitted Operator Name | Edward O'Neill |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 125400 |
Date: 2018-09-11 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: All deficiencies are to be corrected. all food and food related equipment are to be stored at least 6 inches of all floors. |
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Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Critical violation from previous inspection remains corrected. Those violations from previous inspection not noted in this inspection have also been corrected. Cooler temperatures adequate; Swiss cheese slices temped at 42 degrees in prep station cooler. Email needs to be corrected. |
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Date: 2016-09-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Probe thermometer, gloves available. Cooler temps adequate at time of inspection; prep station and bar fridge 45 degrees. Quat sanitizer at bar measured at 200ppm. Chlorine in dishwasher measured at 50 ppm. Using local USDA inspected beef. |
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Date: 2016-03-22 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. Temperatures of food in all of the coolers was less than 45 degrees F. The mechanical dish washer had a chlorine residual of 50ppm and the sanitizing bucket has a 100ppm residue of a quaternary ammonium salt. Report e-mailed. |
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Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 123 MAIN STREET |
City | DELHI |
State | NY |
Zip | 13753 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Deli Anamex Restaurant Products | Elisio Feliz Gonzalez | 123 Main Street, Chester, NY 10918 | 2018-07-16 |
GERMANTOWN CENTRAL SCHOOL CAFETERIA | Germantown Central School District | 123 Main Street, Germantown, NY 12526 | 2018-05-08 |
FIRST VILLAGE COFFEE | Corena Galbraith Coffee Inc. | 123 Main Street, Ossining, NY 10562 | 2019-02-01 |
SABOR A CASA INC | Cindy Rojas Huerta | 123 Main Street, Chester, NY 10918 | 2019-01-31 |
CAMILLE'S SIDEWALK CAFE | Danmar, Inc. | 123 Main Street, White Plains, NY 10601 | 2018-10-24 |
KAFFEE & KLATSCH | Kaffee & Klatsch Ny, Inc. | 123 Main Street, Ossining, NY 10562 | 2018-02-06 |
CENTROPLEX CAFE | Continental IIi, Inc. | 123 Main Street, White Plains, NY 10601 | 2015-06-03 |
DOCA'S CAFE | Doca's Cafe Inc. | 123 Main Street, Ossining, NY 10562 | 2015-01-13 |
CAFE EXPRESS | La Celeste Corporation | 123 Main Street, Ossining, NY 10562 | 2011-08-26 |
FADO CAFE | Fado Cafe Corp. Dba Cidade Cafe | 123 Main Street, Ossining, NY 10562 | 2011-05-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DELHI DINER | Delhi Diner LLC | 95 Main Street, Delhi, NY 13753 | 2018-07-06 |
DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
BLUE BEE CAFE | Stephanie Carter-halberian | 114 Main Street, Delhi, NY 13753 | 2017-08-22 |
DCNP - DELHI PREP SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 6 Court Street, Delhi, NY 13753 | 2016-02-04 |
MIDTOWN GRILL | Bellagina, Inc. | 97c Main Street, Delhi, NY 13753 | 2015-08-27 |
THE VILLAGE PIZZERIA & RESTAURANT/Inactiv | Scott Van Tyle | 106 West Main Street, Delhi, NY 13753 | 2016-02-04 |
VILLAGE PIZZERIA & RESTAURANT | Cory Ackerly | 106 West Main Street, Delhi, NY 13753 | 2015-04-22 |
THE OLDE CALEDONIA RESTAURANT/In | Mary & Frank Jeanniton | 106 West Main Street, Delhi, NY 13753 | 2007-08-28 |
DELHI DINER | Chris & Kathleen Neice | 95 Main Street, Delhi, NY 13753 | 2007-02-07 |
SOMMO RESTAURANT & BAR | 97 Main Street, Delhi, NY 13753 | 2006-09-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).