NEW LUCKY KITCHEN
New Lucky Kitchen of Clayton, LLC


Address: 950 James Street, Clayton, NY 13624

NEW LUCKY KITCHEN (Health Operation# 559933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2017.

Business Overview

NYS Health Operation ID 559933
Operation Name NEW LUCKY KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 950 James Street
Clayton
NY 13624
Municipality CLAYTON
County JEFFERSON
Permitted Corporation Name NEW LUCKY KITCHEN OF CLAYTON, LLC
Permitted Operator Name SIPING CHEN
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 222800

Inspection Results

Date: 2017-01-13 Type: Inspection Violations: 2 critical, 13 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: all cold holding temperatures evaluated acceptable - raw chicken within refrigerated prep unit @ 41F all hot holding temperatures evaluated acceptable - white rice in hot holding unit @ 155F
Date: 2016-10-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: facility coolers were fairly clean. cold and hot holding was measured acceptable at time of inspection. please prep food in working quantities and return to the cooler as soon as possible. gave staff translated cooling sheet, glove procedure sheet, and an English dishwashing sheet.
Date: 2016-03-07 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: prep unit holding chicken at 42 F, walkin holding chicken wings at 39 on bottom shelf sweet sour chicken on top at 35F. hood was fairly clean dripping in some places. walkin in is organized and the majority of the food was covered. facility was fairly clean.
Date: 2015-07-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: prep cooler has been fixed, contents measured corn in water 44, chicken ~45, noodles in bin in bottom portion 43. recommend turning cooler down a little because it is right at the upper safe temp. also thermometer reads 39, please check calibration. fill a glass with ice and top off with water, let sit for a few minutes, put your thermometer in he water, it should read 32, you can adjust this by turning the screw on the back of the thermometer.
Date: 2015-07-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: facility was fairly clean, actively cooling fried chicken properly in walkin cooler and dealing with a broken prep cooler. cooler was fixed during inspection, a burned out wire.
Date: 2015-01-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: hot holding temps acceptable all cold holding temps acceptable - sauce in prep unit at 40F. multiple corrections from previous inspection: designated dented can area, ceiling tiles replaced, food products not stored on floor, hood vents cleaned, facility has clearly been cleaned and miscellaneous items picked up and removed from facility, thermometers present in refrig. units, sanitizer present for washing dishes, & fan covers to compressor in walk-in free of dust and debris.
Date: 2015-01-14 Type: Inspection Violations: 3 critical, 20 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW LUCKY KITCHEN Jin Xian Yang 6532 State Route 434, Apalachin, NY 13732 2018-08-29

Office Location

Street Address 950 JAMES STREET
City CLAYTON
State NY
Zip 13624

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW LUCKY KITCHEN LI INC New Lucky Kitchen Li, Inc. 950 James Street, Clayton, NY 13624 2018-10-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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