Pier House Food Service (Health Operation# 361674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 21, 2015.
| NYS Health Operation ID | 361674 |
| Operation Name | Pier House Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
110 State Street Clayton NY 13624 |
| Municipality | CLAYTON |
| County | JEFFERSON |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222800 |
| Date: 2016-12-21 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cold holding temperatures in cooler units were ok at time of inspection. Facility is in need of cleaning. |
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| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility is much better than past inspections but cleaning still needs to be improved. under all equipment and sides of equipment. cold holding temperatures were good. |
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| Date: 2015-10-21 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: still many items from the corrective list not finished. the fan vent in the back kitchen has not been removed. the lightning in the back storage area not replaced. the floor in the kitchen and dry storage area not replaced. the counter top near the hand sink and the counter near the grill line not repaired. the equipment in the grill line very dirty with food spills grease. wash racks have not been replaced. the area behind the fryer and grill line still not cleanable surface. the ceiling in the back kitchen not finished. the ceiling in the kitchen still water damaged. the floor in the walk-in not painted. the ceiling in the walk-in showing water damage and possible mold. shelving in walk-in still dirty and not cleanable. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: facility has not corrected many of the items from the previous legal action and the facility has gotten worse. all areas of the kitchen including all equipment must be cleaned and repairs must be done. cold holding temps ok. |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 110 STATE STREET |
| City | CLAYTON |
| State | NY |
| Zip | 13624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND BAY PIER HOUSE | Island Bay Holdings | 110 State Street, Clayton, NY 13624 | 2019-01-11 |
| CLIPPER INN RESTAURANT & CATERING | Clipper Inn · Clipper Inn, Ltd | 132 State Street, Clayton, NY 13624 | 2018-08-31 |
| CLAYTON COUNTRY CLUB | River Spirits, LLC. | 109 State Street, Clayton, NY 13624 | 2018-07-19 |
| CLIPPER INN CATERING | Clipper Inn · Clipper Inn, Ltd | 132 State Street, Clayton, NY 13624 | 2016-04-23 |
| CLAYTON COUNTRY CLUB | Clayton Country Club · Clayton Country Club, Inc. | 109 State Street, Clayton, NY 13624 | 2014-08-14 |
| GUARDINO ELEMENTARY SCHOOL | Thousand Islands Central School | 600 High Street, Clayton, NY 13624 | 2018-11-28 |
| O'BRIEN'S RESTAURANT | O'briens · St. Lawrence Associates, LLC | 226 Webb Street, Clayton, NY 13624 | 2018-11-05 |
| CASTLE ICE CREAM/CAR WASH | Frank & Jill Valadez | 750 James Street, Clayton, NY 13624 | 2018-07-19 |
| O'BRIEN'S CATERING | O'briens · St. Lawrence Associates, LLC | 226 Webb Street, Clayton, NY 13624 | 2018-11-05 |
| NEW LUCKY KITCHEN LI INC | New Lucky Kitchen Li, Inc. | 950 James Street, Clayton, NY 13624 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).